Luscious, silky, divine. A real crowd-pleaser. Fromage d'Affinois is like a brie but a 'double-cream' version, meaning it is twice as rich as traditional brie. This cheese is produced using a special method of ultra-filtration, which creates a very silky and even texture that just melts in the mouth. The flavor is mild, like cream and white mushrooms.
Made in the Rhone-Alpes region of France, this creamery has pioneered cheesemaking methods to produce exceptional cheeses.
This cheese will be a welcome guest on any cheese board, meal, or in recipes. Versatile and delicious, it’s friendly with most pairings. Spread on a soft baguette with some fresh fruit, top with your favorite jam, or serve next to cured meats. The possibilities are endless.
We hand-cut and wrap this cheese in wedges of 1 pound, 8 ounces, and we also have an entire wheel of approx. 4 pounds available.
Ingredients:cow's milk, cream, lactic starters, ripening ferments, salt, microbial enzymes.