This creamy cheese spread called Chante is made in France with the freshest ingredients, creating a rich spreadable cow's milk cheese with a touch of horseradish.
Besides a dollop on a cracker, there are so many scrumptious ways to enjoy Horseradish Chante. Add to a mustard sauce, serve with roasted beef, instead of mayo in your BLT, in a salmon or crab dip and more.
This cheese spread pairs well with oaky wines, a Zinfandel or a Shiraz, Sancerre or Riesling.
Ingredients:pasteurized cow's milk and cream, horseradish preparation 8% (horseradish 85.5%, sunflower oil, lactic acid), salt, sugar, cultures, animal rennet. Whipped with nitrogen.