This lovely imported French gourmet cheese is made from pasteurized cow's milk enriched with cream; it's a double-cream cheese. A rich blue cheese with a smooth, creamy texture that provides just the right reason to take and break and enjoy a fine cheese tasting session.
This French cheese originates in the village of Monts du Velay in the mountainous Auvergne region of central France, an area renowned for a centuries old tradition of blue cheese making.
Saint Agur is easy to recognize by its unusual octagonal shape. It is rind less and packaged in foil, a common practice that prevents further blueing. We are pleased to have this fine gourmet cheese in our assortment and feel confident that you will enjoy its rich creamy taste.
We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces.
Ingredients:pasteurized milk, cheese culture, salt, penicillium Roqueforti, animal rennet.