This bloomy white gourmet cheese goes by the name of Saint Andre and is produced in the Normandy region of northwestern France. It is a heavenly rich triple cream cheese made with cow's milk and heavy sweet cream is added during cheese production and the result; creamy, buttery, delicious.
Underneath the velvety white edible rind you will find a rich silky center, almost as rich as butter with a little tangy flavor. This small French gourmet cheese as a little bit of an aroma, but will not invade you space.
The full, buttery taste of Saint Andre will match up greatly with a crusty French bread as well as a plain cracker.
Ingredients:pasteurized milk, cream, salt, lactic starters, enzyme, penicillium candidum and geotrichum.