This French luxurious triple-creme is considered as gift from the cheese gods and thus is adorned with the name Saint Angel. Saint Angel has a graceful thin white rind and a very creamy texture. It is a brilliant cheese that you can cut, slice and even melt, it's a gorgeous cheese that can pull off any fashion.
Beneath its rind of white velvet lies an ivory paste with a texture that is like a mixture of whipped cream and whipped butter. Its flavor is creamy - buttery, as you would expect and with a tang the closer you get to the rind and a hint of mushrooms that becomes more present with age.
Enjoy this French masterpiece with champagne or sparkling wine. Pair this rich cheese with crispy flavors, like fresh fruit and crunchy bread.
Saint Angel is a 5 x 5 square cheese and weighs approximately 1.5 pounds.
Ingredients:pasteurized cow's milk, cream, lactic starters, salt, microbial rennet.