This French luxurious triple-creme is as gift from the cheese gods and adorns the name Saint Angel. Saint Angle has a graceful thin white rind and a very creamy texture. A cheese that you can cut, slice and even melt, it's a gorgeous cheese that can pull off any fashion.
Beneath its rind of white velvet lies an ivory paste with a texture that is like a mixture of whipped cream and whipped butter. Its flavor is creamy - buttery, as you would expect and with a tang the closer you get to the rind and a hint of mushrooms that becomes more present with age.
Enjoy this French masterpiece with champagne or sparkling win. Pair rich cheese with crispy flavors, like fresh fruit and crunchy bread.
Saint Angel is a 5 x 5 square cheese and weighs approx. 1.5 pounds.
Ingredients:pasteurized cow's milk, cream, lactic starters, salt, microbial rennet.