At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than 30 years. This Artichoke and Spinach Ravioli contain garden fresh vegetables that are wrapped in delicate egg pasta speckled with black pepper. Artichoke and spinach is a very popular flavor combination.
La Pasta began as a small artisanal pasta maker operating within the Washington, D.C. area. La Pasta raviolis stand out because they use 65% filling and 35% pasta and you will find freshly diced vegetable chunks in every bite.
La Pasta is committed to producing healthy, all natural products through wholesome manufacturing. They use whole, fresh ingredients of the highest caliber and cook those ingredients in their kitchen like you would in yours. No flavor enhancers, no ingredients you cannot pronounce- simply real, all natural food.
Ingredients:artichoke hearts, ricotta cheese (pasteurized whole milk, vinegar, salt), fresh spinach, bread crumbs (wheat flour, sugar, yeast, salt), Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), heavy cram, Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), garlic, evo, Canola Oil, black pepper, durum flour (durum four, niacin, thiamine, riboflavin, folic acid), pasteurized eggs, filtered water, sea salt.