Fresh asparagus and Gruyere cheese, wrapped in delicate egg pasta with red pepper stripes. Beautiful and delicious at the same time.
At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company began production as a small artisanal pasta maker operating within the Washington, D.C. area. La Pasta raviolis stand out because they use 65% filling and 35% pasta and you will find fresh, inch diced vegetable chunks in every bite.
La Pasta is committed to producing healthy, all natural products through wholesome manufacturing. They use whole, fresh ingredients of the highest caliber and cook those ingredients in their kitchen like you would in yours. No flavor enhancers, no ingredients you cannot pronounce- simply real, all natural food.
Place pasta into boiling water, immediately reduce heat to bring to a gentle boil. Cook for approximately 5 minutes. Drain and toss with olive oil or a sauce and enjoy.
Ingredients:ricotta cheese (pasteurized whole milk, vinegar, salt), fresh asparagus, durum flour (durum flour, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid), semolina flour (semolina, niacin, thiamin, mononitrate, riboflavin, folic acid), Gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), bread crumbs (wheat flour, sugar, yeast, salt), filtered water, pasteurized whole egg, Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), sea salt, red bell pepper powder, fresh garlic, paprika, black pepper.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens.