If you were to make Cacio e Pepe, you'll only need 4 ingredients; pasta, cheese, butter and pepper. That's all it takes for this traditional and, when well prepared, oh so delicious pasta dish. We forgot to mention that is requires practice to make Cacio e Pepe. It is not as simple as it sounds
Nuovo created a next level Cacio e Pepe inside a ravioli and they used top of the line Pecorino Romano cheese. The ravioli is packed in 9-oz atmosphere controlled packages.
The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. The Nuovo journey began in 1989 in a small kitchen with a wooden rolling pin, an imported tabletop pasta machine, and a passion for making authentic pasta products of superior quality.
Nuovos delicious and beautiful pastas received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute.
Two servings per package.
Once you receive the package, it has an optimal shelf life of 3 weeks or should be frozen within those days.