A delightful blend of ricotta, parmesan, romano and mozzarella cheeses wrapped in delicate egg pasta.
These raviolis are made by La Pasta in Maryland. They produce delightful, delicious, distinctive fresh pastas for more than 30 years. La Pasta is committed to producing healthy, all natural products through wholesome manufacturing. They use whole, fresh ingredients of the highest caliber and cook those ingredients in their kitchen like you would in yours. No flavor enhancers, no ingredients you cannot pronounce- simply real, all natural food.
Place pasta in to 4 quarts of boiling water, immediately reduce heat to bring to a gentle boil. Cook for approximately 5 minutes. Drain and toss with your favorite sauce and enjoy!
2.5 Servings per package.
Once you receive the package, it has an optimal shelf life of 3 weeks or should be frozen within those days.
Ingredients:Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), bread crumbs (wheat flour, sugar, yeast, salt, expeller pressed canola oil), eggs, Romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), garlic, sea salt, white pepper.
Pasta: durum wheat flour, water, eggs and sea salt.
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens.