Four Cheese Sacchetti

Picture of four cheese sacchetti
In Stock
Approx. Weight: 9 oz.
Your Price: $5.98
Avg. Rating:(2 ratings)
Gourmet-Food Fast Facts
CountryUnited States
All NaturalYes

Four Cheese Sacchetti or beggars purse are filled with 4 different cheese; ricotta, fresh mozzarella, asiago and parmesan. They make a very nice presentation. Eat them as an appetizer, just a little bite, or serve them with one of you favorite pasta sauces for a fun dinner.

Nuovos delicious and beautiful pastas received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute. This fresh pasta is quick to make. Cook them in salted boiling water for 3 minutes or until desired tenderness.

The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. The Nuovo journey began in 1989 in a small kitchen with a wooden rolling pin, an imported tabletop pasta machine, and a passion for making authentic pasta products of superior quality.

Each package contains approx. 25 sacchetti; two servings.

Once you receive the package, it has an optimal shelf life of 3 weeks or should be frozen within those days.

Ingredients:Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), parmesan cheese (part skimmed cow's milk, cheese cultures, salt, rennet), asiago cheese (milk, enzymes, salt), romano cheese (pasteurized sheeps milk, cultures, salt, enzymes, whey), basil, parsley, natural parmesan flavor (parmesan cheese (milk, culture, salt, enzymes), salt, yeast extract, unsalted butter, corn oil, olive oil, creme powder, sugar and natural flavoring), blended oil (olive/canola oil), black pepper, nutmeg.
Pasta: durum flour, water, eggs, turmeric oil.
Delicious, tender pasta with a creamy cheese filling. I serve them two ways. One on a bed of home made marinara sauce with fresh oregano, and the other with a butter, Parmesan sauce. Yum.

this is so good, especially if you cook it, drain it, add it to cooked chicken or turkey with an creamy alfredo sauce! delectable!!!! ;o) lise