Fresh Tagliatelle Pasta

This Antica Pasteria's fresh egg pasta is the typical Tagliatelle; a flat shaped pasta of 0.2 inches (6 mm). The surface of the product is slightly porous thanks to the technique of production and this allows the pasta to better 'catch' the sauce.

One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs and absolutely no added preservatives, no hydrogenated fats, no flavor enhancer and no artificial aromas - all Natural.


Ingredients:Durum wheat semolina, egg 22%.