Distinctive goat cheese and garden fresh basil wrapped in delicate egg pasta with basil stripes.
At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company began production as a small artisanal pasta maker operating within the Washington, D.C. area.
La Pasta is committed to producing healthy, all natural products through wholesome manufacturing. They use whole, fresh ingredients of the highest caliber and cook those ingredients in their kitchen like you would in yours. No flavor enhancers, no ingredients you cannot pronounce- simply real, all natural food.
Place pasta in to 4 quarts of boiling water, immediately reduce heat to bring to a gentle boil. Cook for approximately 5 minutes. Drain and toss with your favorite sauce and enjoy!
Ingredients:goat cheese (pasteurized cultured goat milk, salt and vegetarian enzyme), enriched durum flour (durum flour, niacin, riboflavin, folic acid), ricotta cheese (pasteurized whole milk, vinegar, salt), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), pasteurized whole eggs, bread crumbs (wheat flour, sugar, fresh yeast, salt), water, basil leaves, dehydrated spinach, black pepper.
Prepared in a facility that may also process peanuts, tree nuts, soy egg, fish, milk, wheat and other potential allergens.