Goat Cheese & Roasted Tomato Ravioli

Goat Cheese & Roasted Tomato Ravioli: slowly roasted plum tomatoes are marinated with fresh herbs then coarsely chopped and folded into a blend of imported creamy goat cheese, and milky mozzarella. This flavorful filling is piped into egg yolk and rosemary ravioli classico. They are packed in 9-oz atmosphere controlled packages.

The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. The Nuovo journey began in 1989 in a small kitchen with a wooden rolling pin, an imported tabletop pasta machine, and a passion for making authentic pasta products of superior quality.

Nuovos delicious and beautiful pastas received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute.


Ingredients:Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), goat cheese (pasteurized whole milk, culture, salt, enzymes), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), romano cheese (pasteurized sheep milk, culture, salt, enzymes, whey), tomatoes, milk, parsley, eggs white, garlic, salt, black pepper.
Pasta: durum flour, water, eggs, rosemary.