Sweet potato, kale, tricolor quinoa and golden quinoa wrapped in delicate egg pasta with sea salt and chives; a real innovative recipe from La Pasta.
At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company began production as a small artisanal pasta maker operating within the Washington, D.C. area.
La Pasta is committed to producing healthy, all natural products through wholesome manufacturing. They use whole, fresh ingredients of the highest caliber and cook those ingredients in their kitchen like you would in yours. No flavor enhancers, no ingredients you cannot pronounce- simply real, all natural food.
Place pasta in 3 boiling water for 5-6 minutes or until desired tenderness.