Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian Parmigiano Reggiano cheese and basil. The filling, having a particular taste of its own, enables you to get great first courses for very little work; only adding melted butter. Tortelloni is also great in soups.
One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs and absolutely no added preservatives, no hydrogenated fats, no flavor enhancer and no artificial aromas. All Natural.
Ingredients:durum wheat semolina, free range egg. Filling ingredients: ricotta cheese (milk whey, salt), breadsticks (wheat flour, water, salt), basil, potato flakes, Parmigiano-Reggiano, sunflower oil, extra vierge olive oil, spinach, salt.