Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian Parmigiano Reggiano cheese and basil. The filling, having a particular taste of its own, enables you to get great first courses for very little work; only adding melted butter. Tortelloni is also great in soups.
One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs and absolutely no added preservatives, no hydrogenated fats, no flavor enhancer and no artificial aromas. All Natural.