Pumpkin & Sage Ravioli

Roasted pumpkin is combined with ricotta, sage, nutmeg, and fresh mozzarella to create a truly autumn classic filling which is presented in a fall tapestry of colors in a square ravioli. They are packed in 9-oz atmosphere controlled packages.

The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. The Nuovo journey began in 1989 in a small kitchen with a wooden rolling pin, an imported tabletop pasta machine, and a passion for making authentic pasta products of superior quality.

Nuovos delicious and beautiful pastas received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute.

Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. Drain and toss with your favorite sauce and serve.


Ingredients:Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), pumpkin, mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), breadcrumbs (unbleached wheat flour, evaporated cane juice, yest, sea salt), egg whites, molasses, honey, sage, salt, caramel color, cinnamon, allspice, nutmeg, clove, white pepper.
Pasta: durum flour, water, eggs, tomato powder, annatto, paprika oil, turmeric oil.