Sweet potato, kale, tricolor quinoa and golden quinoa wrapped in delicate egg pasta with sea salt and chives; a real innovative recipe from La Pasta.
At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company began production as a small artisanal pasta maker operating within the Washington, D.C. area.
La Pasta is committed to producing healthy, all natural products through wholesome manufacturing. They use whole, fresh ingredients of the highest caliber and cook those ingredients in their kitchen like you would in yours. No flavor enhancers, no ingredients you cannot pronounce- simply real, all natural food.
Place pasta in 3 boiling water for 5-6 minutes or until desired tenderness.
Ingredients:sweet potato, ricotta cheese (pasteurized whole milk, vinegar, salt), Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), fresh kale, Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose), tricolor quinoa, golden quinoa, Mascarpone cheese (pasteurized heavy cream, citric acid), water, canola oil, olive oil, egg white, sea salt, garlic, black pepper, fresh rosemary.
Pasta ingredients: enriched durum flour (durum flour, niacin, thiamine, riboflavin, folic acid), pasteurized whole egg, filtered water, sea salt, chives.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens.