Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian Ricotta cheese and fresh spinach. The filling, having a particular taste of its own, enables you to get great first courses for very little work; only adding melted butter. Tortelloni is also great in soups.
One of the strengths of Antica Pasteria is their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs and absolutely no added preservatives, no hydrogenated fats, no flavor enhancer and no artificial aromas.
Ingredients:Pasta: drum wheat semolina, free range egg 12%
Filling: ricotta cheese 15% (milk whey, salt), spinach 13%, breadsticks (wheat flour, water salt), mozzarella cheese (milk, rennet, salt), butter, milk whey, potato flakes, sunflower oil, salt, Grana Padano cheese, yeast extract, nutmeg.