Fresh spinach married with a creamy blend of Ricotta, Mozzarella and aged Parmesan, wrapped in a potato and tapioca pasta.
At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company began production as a small artisanal pasta maker operating within the Washington, D.C. area.
La Pasta is committed to producing healthy, all natural products through wholesome manufacturing. They use whole, fresh ingredients of the highest caliber and cook those ingredients in their kitchen like you would in yours. No flavor enhancers, no ingredients you cannot pronounce- simply real, all natural food.
Ingredients:ricotta cheese (pasteurized whole milk, vinegar, salt), spinach, Parmesan cheese (cow's milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), sea salt, canola oil, olive oil, black pepper, fresh garlic, potato flakes (dehydrated potatoes, mono and diglycerides, ascorbic acid, citric acid) and nutmeg.
Pasta: corn starch, potato starch, potato flakes (dehydrated potatoes, mono and diglycerides, ascorbic acid, citric acid), tapioca starch, xanthan gum, whole dried eggs, filtered water, sea salt.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens.