The producers of Cambozola and Cambozola Black Label have created another blue cheese called Grand Noir.
This elegant blue is hand-dipped in black wax then cold-ripened for eight weeks. The secret to Grand Noir's quality is superior milk and the careful affinage of this unique cheese. Grand Noir is made using fresh milk from regional farms in Germany's southern Alpine region of Bavaria.
Grand Noir cheese has a distinct flavor: sweet, salty, and sharp, its texture is lusciously creamy.
We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces. You can also purchase an entire wheel of approx. 5 pounds.
Ingredients:pasteurized milk, salt, microbial rennet, bacterial cultures, ripening cultures.