Rougette is an interesting German cheese. It is a triple-cream, soft ripened cheese with a washed rind. The cheese looks like wearing two coats, a red coat that is covered with a white coat. Quite interesting on a cheese board.
The cheese has a buttery consistency with it own personality and flavor. It brings a full flavor without a sharp, pungent smell and wonderful taste all its own. The cheese is made from pasteurized cow's milk from the Allgau region of Bavaria, Germany. To get the best from this soft ripened cheese it is best served at room temperature.
At your next affair, have fun with the cheese board by pairing this gourmet cheese with fruits and nuts. Drink a Port Wine, Champagne, a Gewurztraminer or a Rose wine.
Ingredients:pasteurized milk, cream, salt, microbial rennet, paprika color, beta-carotene for color, bacterial cultures, ripening cultures.