The term Malossol comes from the Russian language and literally means lightly salted or little salt. Sometimes it is also spelled as Malosol and Malossal. It is not assigned to a specific caviar; it refers to preparation of caviar. The addition of very little salt ‘guarantees’ a more delicate flavor.
Taste the equisite subtle delights of Gourmet Malossol Caviar.
Our Featured Gourmet Malossol Caviar
The Sasanian Russian Osetra Caviar is a 100 percent pure bred Russian Sturgeon of the Acipenser Gueldenstaedtii Sturgeon. These fish are raised in only the freshest, coldest spring water in an aquafarm in Poland, with total oversight of quality, hygiene and genuine Persian Method Processing. It is without a doubt the highest graded sustainable Caviar in the world.
Today, with consideration to the environment and with respect to this ancient read more...