Gourmet Malossol Caviar

The term Malossol comes from the Russian language and literally means lightly salted or little salt. Sometimes it is also spelled as Malosol and Malossal. It is not assigned to a specific caviar; it refers to preparation of caviar. The addition of very little salt ‘guarantees’ a more delicate flavor.

Taste the equisite subtle delights of Gourmet Malossol Caviar.

Our Featured Gourmet Malossol Caviar
Picture of royal osetra caviar
The Royal Osetra Caviar is impeccable and Sasanian's leading and most impressive sustainable Caviar available. The characteristics that define this amazing caviar are a large firm and succulent pearl, amber in color. These jewels of the sea provide a delicate pop which follows through with a crisp and distinct flavor of a fresh and clean taste. The Royal Osetra Caviar has been processed and managed by a team whom have overseen Iranian Caspian Caviar fisheries read more...
What other Gourmets are buying
  • This red-orange caviar is the roe from fresh wild Alaska Salmon and is also called Ikura, Keta and Chum. This Grade A Salmon Caviar is harvested fresh and processed in Alaska with traditional Russian methods to ensure unmatchable quality. The characteristics of this caviar is a very large pearl that bursts in flavor of a fresh Salmon in the ocean with a subtle hint of sea salt. Salmon Caviar conta... read more
  • The Trout Caviar is truly impressive; they are the glistening jewels of the Sea. The caviar comes from rainbow trout farmed in France, sustainable and fresh. The French Trout Caviar is succulent and very mild in flavor, unlike Salmon Roe, Trout Caviar is very mild in flavor. The caviar has firm large pearls that have an exciting pop when eaten. What makes this Trout Caviar superior to others is th... read more
  • The Hackleback Sturgeon, or Shovelnose Sturgeon is the only freshwater sturgeon in the US. Sasanian's wild American Sturgeon Caviar is a superb Caviar to use in all varieties of culinary applications. One can enjoy the Hackleback Caviar with little or no additional garnishes. Granted the Hackleback Caviar is wild, but at Sasanian they adhere to all standards of the United States Fish and Wildlif... read more
  • The Imperial Golden Osetra Caviar Malossol is named for its superiority and exclusiveness and was selected for kings. Its golden pearls, smooth buttery taste, and fresh crisp aroma of the Sea are enough to make ones mouth salivate; it is an impressive caviar, even for the most discerning gourmands. It is specifically chosen based on pearl size, texture, and flavor. If you have yet to try our ... read more
  • American Black Bowfin Caviar is a genuine Black Caviar derived from the Bowfin Fish in Louisiana. Commonly referred to as Choupique Caviar or Cajun Caviar. The Bowfin is not a sturgeon, but is a very old fish as well. This caviar is produced under the same Caspian Technique that has been handed down for generations and is processed fresh upon harvest. It is caught wild and processed under the gui... read more
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