Browse our excellent selection of International and American gourmet sturgeon caviar. Sturgeon is a name of the species of fish in the Acipenseridae family. The most known sturgeon are Beluga, Kaluga , Osetra and Sevruga and the American Hackleback. A Sturgeon is a fish with bones, not cartilage and moreover they have no scales. Many of them are very large, up to 15 feet in length and the name sturgeon is historically linked to their roe, the caviar; the female reproductive eggs - an expensive delicacy. Expensive because sturgeons take many years, decades in fact, to reach proper maturity, and until reaching maturity their roe cannot be harvested. Sadly, many sturgeons are on the brink of extinction in their natural habitat, due to pollution and overfishing. Thankfully many important species are now farmed outside their traditional habitat, but in similar circumstances, creating an almost identical product, allowing gourmands the opportunity to still savor this wonderful delightful taste.
Taste the equisite delights of gourmet Sturgeon Caviar.
Our Featured Gourmet Sturgeon Caviar
The Royal Osetra Caviar is impeccable and Sasanian's leading and most impressive sustainable Caviar available. The characteristics that define this amazing caviar are a large firm and succulent pearl, amber in color. These jewels of the sea provide a delicate pop which follows through with a crisp and distinct flavor of a fresh and clean taste.
The Royal Osetra Caviar has been processed and managed by a team whom have overseen Iranian Caspian Caviar fisheries production for decades. With such oversight and the Caspian Technique applied by our Salt Masters, we are able to provide a fresh and ethical Caviar that not only resembles wild Caspian Caviar in terms of superior quality and processing methods.
Origin: USA, China, Finland, Germany, Italy
1 oz. of caviar is 1-2 servings
Preparation: Fresh, Cured with Salt
Caviar Grade: 000
Unopened shelf life refrigerated: 4 to 6 weeks
Storing: Only Refrigerated read more...