Browse our excellent selection of International and American gourmet sturgeon caviar. Sturgeon is a name of the species of fish in the Acipenseridae family. The most known sturgeon are Beluga, Kaluga , Osetra and Sevruga and the American Hackleback. A Sturgeon is a fish with bones, not cartilage and moreover they have no scales. Many of them are very large, up to 15 feet in length and the name sturgeon is historically linked to their roe, the caviar; the female reproductive eggs - an expensive delicacy. Expensive because sturgeons take many years, decades in fact, to reach proper maturity, and until reaching maturity their roe cannot be harvested. Sadly, many sturgeons are on the brink of extinction in their natural habitat, due to pollution and overfishing. Thankfully many important species are now farmed outside their traditional habitat, but in similar circumstances, creating an almost identical product, allowing gourmands the opportunity to still savor this wonderful delightful taste.
Taste the equisite delights of gourmet Sturgeon Caviar.
Our Featured Gourmet Sturgeon Caviar
Oscietra Caviar, also spelled Osetra, Ossetra, and Asetra is a species category of sturgeon that derives from the traditional Persian and Russian Sturgeons.
This Elite Reserve Oscietra Caviar is the creme de la creme of caviar; it is a prime selection of high grade Oscietra Caviar. The grading is based on pearl size, texture, color and flavor and only 5-10% of the annual production meets the standards to be graded as Elite Oscietra by the Sasansian specialists.
The most impressive attribute of this grade of Oscietra Caviar is the flavor and impressively large pearls. The grading of this caviar is 000. The best way to enjoy this quality Caviar is with as little as possible of any sort of distraction or any distortion. Cherish this scarce delicacy among loved ones of in the secluded company of oneself. We are very proud to be able to offer you this exquisite Caviar to indulge in.
Origin: USA, China, Finland,Germany, Italy
1 oz. of caviar is 1-2 servings
Preparation: Fresh Cured with Salt (Malossol)
Caviar Grade: 000
Unopened Shelf Life refrigerated: 4-6 weeks
Storing: Only Refrigerated read more...