American Gourmet Cheese

Browse our fine selection of gourmet cheeses proudly made in the USA. Our selection includes American Artisanal, Award Winners, Blue, Soft, Hard, Goat’s, Sheep and Cow’s milk, in almost any combination or variety imaginable. Gourmands have a growing interest in enjoying locally produced cheese and the great American revival that started decades ago is still going strong.

Boutique American cheese farms with enthusiastic cheese makers are creating simply wonderful products and aid in expanding an appreciation of memorable flavors and stellar quality. Don't underestimate American Fromagiers, they are winning Gold Medals against the best Europe has to offer.

Try a sampling of our American gourmet cheese soon; we feel you will be both delighted and quite surprised. Share your opinions and suggestions in a product review.


We will be adding exciting new Gourmet American Cheeses frequently, so come back soon!

Our Featured Gourmet American Cheese
Picture of seahive cheese
SeaHive is one of Utah based Beehive Cheese Creamery best sellers. This cheese represents the local flavors of Utah; the use of the regional flavors of milk, honey and salt solidifies this sentiment and every bite will remind you of that. What makes SeaHive so unique? It begins with pasteurized Jersey milk, then covered with the locally harvested wildflower honey from a local farm and rubbed with sea salt from an ancient sea bed near Redmond, Utah. Artisanal SeaHive cheese received a 3rd place award at the 2011 American Cheese Society Competition. Try this cheese in your recipe that call for melting cheese, like grilled cheese, sauce, mac and cheese. Pair the gourmet cheese with hoppy ales or fruity wines. We hand-cut and wrap this cheese is wedges of 1 pound and 8 ounces. read more...
What other Gourmets are buying
  • Mt Tam is an organic, soft-ripened, triple-cream cheese made with pasteurized cow's milk from the Straus Family Dairy in California. The cheese is a combination of organic milk and cream. This lovely creamy treasure is named after the Mt. Tamalpais, just north of the San Francisco Bay in Marin County, California. Mt Tam is one of our most popular triple cream cheeses, smooth, creamy and buttery an... read more
  • The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. At the first annual American Cheesemaker Awards in Californi... read more
  • In 2005 and again in 2010 this Triple Creme Brie was awarded the 'Best Pasteurized Brie' in the World Cheese Awards in the UK. This is was a major accomplishment as the Marin French Cheese Co, was competing with the French and came out on top. Many other awards (Gold and Bronze) followed. Next time you are looking for a Brie, try this one; it is smooth, rich, and slightly sweet. The cheese is cove... read more
  • Quark is a cow's milk cheese, produced all over Central Europe, and is similar to cream cheese or Fromage Blanc. Quark is basically fresh curd. Vermont Creamery is the producer of the product, they make it from fresh local rBST free milk that is coagulated overnight into fresh curd, then drained in cheesecloth and whipped with a trace of creme fraiche. Quark is similar to sour cream or yogurt; sno... read more
  • If you're in for a different type of cheese, you'll have to try the bread cheese - called Juustoleipa in Finland. A cheese that will remind you of Halloumi. A cheese that you can heat and it does not melt in the same way regular cheese does; it becomes soft, but does not start running around. Bread cheese is chewy, semi-soft, a little salty. Try to following suggestion: deep-fry it, grill it, toa... read more
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