American Gourmet Cheese

Browse our fine selection of gourmet cheeses proudly made in the USA. Our selection includes American Artisanal, Award Winners, Blue, Soft, Hard, Goat’s, Sheep and Cow’s milk, in almost any combination or variety imaginable. Gourmands have a growing interest in enjoying locally produced cheese and the great American revival that started decades ago is still going strong.

Boutique American cheese farms with enthusiastic cheese makers are creating simply wonderful products and aid in expanding an appreciation of memorable flavors and stellar quality. Don't underestimate American Fromagiers, they are winning Gold Medals against the best Europe has to offer.

Try a sampling of our American gourmet cheese soon; we feel you will be both delighted and quite surprised. Share your opinions and suggestions in a product review.


We will be adding exciting new Gourmet American Cheeses frequently, so come back soon!

Our Featured Gourmet American Cheese
Picture of chocolate stout cheddar
When Rogues Ales Chocolate Stout married Rogue Creamery's classic hand milled cheddar a lovely cheese was the result. The classic cheddar is formed, and then broken down and showered in Rogue's Chocolate Stout and allowed to meld before it is pressed into blocks for the aging process. You can see the lacing of the dark stout in the cheese noted by the faint brown veining. This Oregon gourmet cheddar was awarded multiple times at the American Cheese Society and the World Cheese Awards. Savory and tangy cheddar notes are tempered by the sweeter chocolate and coffee essence of the stout. The combinations of oats, pure chocolate, and the chocolate malts strike a perfect balance in concert with the hops which create a perfect bittersweet finale in taste. The cheese is made from pasteurized rBST free sustainable cow's milk and is vegetarian friendly and gluten free. Chocolate Stout Cheddar makes for a perfect grilled cheese sandwich, melted a top your coffee rubbed steak of choice. The ideal libations to toast this cheese are Porters, stouts, or read more...
What other Gourmets are buying
  • Mt Tam is an organic, soft-ripened, triple-cream cheese made with pasteurized cow's milk from the Straus Family Dairy in California. The cheese is a combination of organic milk and cream. This lovely creamy treasure is named after the Mt. Tamalpais, just north of the San Francisco Bay in Marin County, California. Mt Tam is one of our most popular triple cream cheeses, smooth, creamy and buttery an... read more
  • The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. At the first annual American Cheesemaker Awards in Californi... read more
  • In 2005 and again in 2010 this Triple Creme Brie was awarded the 'Best Pasteurized Brie' in the World Cheese Awards in the UK. This is was a major accomplishment as the Marin French Cheese Co, was competing with the French and came out on top. Many other awards (Gold and Bronze) followed. Next time you are looking for a Brie, try this one; it is smooth, rich, and slightly sweet. The cheese is cove... read more
  • Cypress Groves' Midnight Moon is a hard artisanal goat's milk cheese that is made in Holland exclusively for Cypress Grove and has been aged for at least 6 months. This gouda-style cheese has an ivory color interior that is slightly darker closer to the rind. The cheese is smooth with a dense texture and you will experience little crunches of protein crystals and these crunches participate in the ... read more
  • Quark is a cow's milk cheese, produced all over Central Europe, and is similar to cream cheese or Fromage Blanc. Quark is basically fresh curd. Vermont Creamery is the producer of the product, they make it from fresh local rBST free milk that is coagulated overnight into fresh curd, then drained in cheesecloth and whipped with a trace of creme fraiche. Quark is similar to sour cream or yogurt; sno... read more
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