Browse our superb selection of Artisanal or Artisan cheeses. Cheeses that are lovingly handcrafted by cheese makers in limited quantities, using old world traditional craftsmanship, creating new, sometimes complex tastes and varieties. One type of Artisanal Cheese is also known as Farmstead Cheese, a designation given to those cheeses made with milk from the producers own herds of cows or sheep or goats. Sample from our fine selection of Artisanal Cheese and find out why this gourmet cheese classification is garnering well deserved respect among critics and connoisseurs alike.
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Our Featured Gourmet Artisanal Cheese
MontAmore is a sweet, creamy and fruity cheese begins with a deliciously inviting appearance and finishes with a playful, tangy bite. It is named with deep affection for the gorgeous Dolomite mountains that tower with breathtaking beauty above the Sartori hometown of Valdastico, Italy. MontAmore won an award at the 2105 World Cheese Awards.
Pair this gourmet cheese with Chardonnay, Pinot Noir, light Italian red wines or various beers: Porter, Bock or Pale Ales. Food pairings seem easy as this cheese pairs with so much; green olives, nuts, fruit, chocolate, and crusty Italian bread. read more...