Award Winning Cheese

Browse our selection of award winning gourmet cheese garnered in internationally renowned cheese competitions, including the American Cheese Society, the Nantwich International Cheese Show in the UK, and other regional and local competitions.

We will be adding exciting new items frequently, so come back soon!

Our Featured Award Winning Cheese
Picture of two year old vermont cheddar
This signature Grafton Aged Cheddar is made from raw milk and aged for about 2 years and the proud recipient of many cheese awards. Vermont and Cheddar Cheese go hand in hand and Grafton Village Cheese Co. has been part of this cheesemaking community since 1892. Grafton's aged cheddars are handmade using primarily raw Jersey cow milk from small family farms, known best for its high protein and butterfat. This 2 year old Cheddar has won more awards than read more...
What other Gourmets are buying
  • Mt Tam is an organic, soft-ripened, triple-cream cheese made with pasteurized cow's milk from the Straus Family Dairy in California. The cheese is a combination of organic milk and cream. This lovely creamy treasure is named after the Mt. Tamalpais, just north of the San Francisco Bay in Marin County, California. Mt Tam is one of our most popular triple cream cheeses, smooth, creamy and buttery an... read more
  • Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of the Reypenaer VSOP, instead it has a soft and creamy flavor that lingers on the palate. Simply delicious! At the International Nantwich Cheese Show (UK) in ... read more
  • The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. The French also produce a fine Raclette. The texture of this Raclette, made from pasteurized part-skim cow's milk is smooth and melts easily. The a... read more
  • The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. At the first annual American Cheesemaker Awards in Californi... read more
  • In 2005 and again in 2010 this Triple Creme Brie was awarded the 'Best Pasteurized Brie' in the World Cheese Awards in the UK. This is was a major accomplishment as the Marin French Cheese Co, was competing with the French and came out on top. Many other awards (Gold and Bronze) followed. Next time you are looking for a Brie, try this one; it is smooth, rich, and slightly sweet. The cheese is cove... read more
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