Feta is Feta, well that may not be totally true, as there are slight differences, like this barrel-aged feta that is aged in wooden barrels instead of metal tins, like most feta. Aging a feta like this is more traditional and it may give the cheese a slightly different flavor, at least for the true connoisseurs.
This barrel-aged feta, aged for 4 months, comes in small slices (feta means slice), which is handy, as you may not need much at a time.
This Greek feta is complex and rich in flavor, the texture is compact, slightly crumbly and creamy. The flavor is creamy, slightly tangy and it tastes like sweet milk.
Ingredients: pasteurized sheep and goat's milk, sea salt, cheese cultures, microbial rennet.