Best Selling Sheep's Milk Gourmet Cheese

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From: $9.77
Mizithra or Myzithra is an old Greek cheese and similar to an Italian Ricotta cheese, but a lot dryer. Made from sheep's milk, the flavor is more pronounced than the ricotta: rather nutty and salty. This Greek cheese has a very dry and crumbly texture; it is very easy to cut and grate, you can almost grate it with a knife or fork. This cheese works wonderfully blended into pasta dishes. We hand-cut and wrap the cheese in pieces of 1 pound (cut in one or two pieces) and you can buy the entire che... read more
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From: $9.92
Gabriel Coulet, back in 1872 set out to start a wine cellar in the caves underneath his house, in his quest he learned that the caves offered a natural ventilation which was ideal for aging cheese ... and so it began. For the production of this French gourmet cheese, the AOC regulations require the use of whole, raw sheep's milk coming from within the Roquefort region, and from the ewe's of the Lacaune breed. The area is famous for its limestone geology, which dictates the species of grass and w... read more
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From: $9.09
Manchego is produced in the La Mancha region of Spain, home of Don Quixote, and is a very popular Spanish cheese. Manchego is made with raw or pasteurized sheep's milk. Our 8 months old Manchego is made with raw sheep's milk. The rind of this Spanish gourmet cheese is inedible and it has a distinctive, characteristic to the Manchego, basket weave pattern pressed in the rind. There are specific differences in Manchego cheeses, depending on their aging period, but the cheese remains relatively swe... read more
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Your Price: $7.05
Valbreso feta comes from the wild mountain ranges in southern France, a environment for sheep, not cows and it was the availability of sheep milk that ignited the idea to make Feta, solely from sheep milk. The Lacaune sheep produces rich, high quality milk and when Valbreso used the traditional methods of making Feta, their cheese was tangy yet delicate, with a pleasantly rich and creamy taste, a velvety texture and no bitterness or aftertaste. Have fun with this cheese, create a plate of sliced... read more
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Ricotta Salata is a wonderful combination of nutty and creamy with just a hint of salt. Aged 90 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding. It boasts a pleasant milky flavor, coming from the whey part of the sheep’s milk. This is such a great cheese to keep handy; it can be the star or the supporting role. You can sprinkle onto salads and pastas. Grill peaches or pineapple and top with crumbled Ricotta Salata. S... read more
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Your Price: $8.82
Idiazabal is originally produced high in the Pyrenees above Pamplona. This rustic Spanish gourmet sheep's milk cheese was often smoked in the rafters of the shepherds' huts. Today, it is made all over the Basque country in both factory and farmstead, from unpasteurized milk. Idiazabal is produced in small drum shapes in varying sizes. The rind of this gourmet cheese is pale yellow in color and quite hard. The paste is creamy white and fairly compact with a few small holes. Smoked cheeses achieve... read more
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Your Price: $26.70
P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the rinds basket-weave markings. P'tit Basque, indeed a small cheese compared with its famous French cousin Ossau-Iraty, weighs approx. 1.5 pounds. This cheese is made with pasteurized sheep's milk, has a semi-soft, moist and pale interior. The cheese's aroma ... read more
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From: $8.92
Pecorino Toscano Stagionato, which means and aged sheep's milk cheese from Tuscany, is less sharp than the well-known Pecorino Romano. Pecorino Toscano Stagionato is a DOP cheese (Protected Designation of Origin), that is created from local sheep's milk and aged to become drier, darker and more flavorful than a young Pecorino Toscano. Although raw or pasteurized milk (we have the pasteurized milk version) can be used to make the cheese, it always has to be from animals fed on hay or dried grasse... read more
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From: $7.82
Imagine the classic Cacio de Roma, straight from the countryside of Rome, Italy adorning your table with family or a get together with friends. This young sheep's milk cheese, a formaggio di pecora, is light bodied, but richer than a young cow’s milk cheese. This Italian gourmet cheese is sweet, creamy and semi-soft. Although it is a classic Italian table cheese and used in everyday cooking, Cacio de Roma is the perfect complement to pizza, pasta, salads and your favorite grilled cheese, Italian... read more
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From: $7.59
Manchego can be devoured at many ages; this variety is 3-4 months old and aged naturally, gradually forming its yellowish golden rind and an ivory colored cheese with a rich, buttery flavor. It is less dry than older Manchegos, but already has the flavor characteristic of a well-matured. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... read more
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From: $14.94
Petit Agour is a Basque sheep's milk cheese from Southwest of France and has been named twice Gold Medal Winner at the Paris Salon de L'Agriculture. The milk comes from sheep native to the Pyrenees Mountains, which is only collected seasonally. It has a firm but buttery texture, and a flavor that is nutty and blossoming, full of the flavors of the pureness from these mountains. This particular Petit Agour is matured for at least 3 months to develop a complex flavor, and a harder texture. Petit ... read more
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From: $15.41
Lamb Chopper is a matured, gouda-style cheese produced in the Netherlands exclusively for Cypress Grove. The aging journey begins in The Netherlands and completes in California at the Cypress Grove Creamery, Mary Keehn established in 1984. While in California this cheese continues the aging process for another month or two. Lamb Chopper is wrapped in a natural wax and under that wax you will find a deep buttery colored cheese that is creamy, smooth and firm. It's the perfect table cheese, equal... read more
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From: $9.27
Romao or queso al romero in Spanish which means cheese with rosemary, is an artisanal sheep's milk cheese from La Mancha in Spain. This aged gourmet cheese is related to the Manchego cheese. Romao is hand-rubbed with oil (lard) and fresh rosemary and aged in caves for 8 months. The oil and rosemary permeates the cheese and complements its full flavor. The result is a firm chewy cheese with a complex flavor with a finish of rosemary. When cut, you will recognize the Manchego and you will instantl... read more
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From: $13.41
Pecorino Ginepro is rubbed and soaked in balsamic vinegar and crushed juniper berries and aged for over 4 months in oak barrels. This exquisite gourmet semi-hard sheep milk cheese comes from the Italian province of Emilia-Romagna. The flavors of the balsamic vinegar and juniper seeps into the bone-white paste and give the salty cheese a sweet finish of juiciness. It's a really nice pecorino, that's worth trying. We cut and wrap this cheese in wedge of 1 pound and 8 ounces.... read more
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Your Price: $134.04
This raw sheep cheese that is aged for at least 60 days. You will find whole peppercorns throughout this award-winning California cheese. Pepato is based on an Italian Pecorino Toscano and is a great addition for a cheeseboard, or shaved on salad or pasta. It’s also quite scrumptious in ravioli or gnocchi. A good Pinot Noir brings out the best in Pepato. Please note that wheels vary slightly in total weight, you will be charged for the actual weight of the wheel that you will receive.... read more
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