Cow's Milk Gourmet Cheese

Browse our selection of Cow’s Milk Gourmet Cheeses. The first milk many think about when talking about cheese and indeed the largest variety of cheeses are made from cow’s milk. From soft to hard, from blue to fresh, from plain to flavored, from raw to pasteurized or any combination thereof most likely a gourmet cheese exists made from cow’s milk. Expand your experience and try a cheese you don’t know yet; there is so much to gain from a rich palate. Let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Cow's Milk Gourmet Cheeses frequently, so come back soon!

Our Featured Cow's Milk Gourmet Cheese
Picture of grand cru original
At Roth Kase they are still crafting thru Alpine cheesemaking methods along with Southern Wisconsin terroire and Gran Cru Original is a prime example. To make this award-winning cheese imported copper vats are used to transform fresh milk from family farms into this American artisanal cheese. This cheese used to be called Gruyere Grand Cru, but in recognition of Swiss AOC rules, Roth Cheese dropped the 'Gruyere'. With an outer firm texture and an ivory interior, it holds an array of tastes, complex in flavor. Caramel, fruit, and mushroom come to the top then you are met with the full-bodied rich, sweet and buttery notes of cocoa, toasted nuts and hay. Stage on a cheese-plate as the centerpiece or as an appetizer served with cured meats. Grate atop pasta or risotto. Pair with a white dessert wine or a late harvest Riesling. We hand-cut and wrap read more...
What other Gourmets are buying
  • Reypenaer V.S.O.P. is truly a Dutch gourmet cheese showpiece. Magnificent and well deserved of the V.S.O.P. designation. This delicious gourmet cheese from the Netherlands is matured for about 2 years and during that maturation sheds approximately 25% of its original weight. The white spots you will see on the surface indicate the start of mineral and protein crystallization. In comparison to most... read more
  • This hallowed cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salt, yellow-orange in color and has a slightly tangy flavor. Cheshire is made using vegetarian rennet and pasteurized cow's milk and is ripened for 2-3 months. Cheshire is produced in the English counties of Cheshire and the neighboring four count... read more
  • Mt Tam is an organic, soft-ripened, triple-cream cheese made with pasteurized cow's milk from the Straus Family Dairy in California. The cheese is a combination of organic milk and cream. This lovely creamy treasure is named after the Mt. Tamalpais, just north of the San Francisco Bay in Marin County, California. Mt Tam is one of our most popular triple cream cheeses, smooth, creamy and buttery an... read more
  • Leyden cheese (Leidsekaas in Dutch) is a Dutch gourmet cheese, name after the University City of Leyden (Leiden in Dutch). Finally a cheese for the cumin lover. The smattering of cumin seeds is the real star here. This addition gives the cheese a distinctive dry, tangy and spicy flavor, very unlike that of other cheese. Made from pasteurized skimmed cow's milk and similar to Gouda in shape (round ... read more
  • Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about 1 year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of the Reypenaer VSOP, instead it has a soft and creamy flavor that lingers on the palate. Simply delicious! At the International Nantwich Cheese Show (UK) in ... read more
Newsletter Sign Up