Cow's Milk Gourmet Cheese

Browse our selection of Cow’s Milk Gourmet Cheeses. The first milk many think about when talking about cheese and indeed the largest variety of cheeses are made from cow’s milk. From soft to hard, from blue to fresh, from plain to flavored, from raw to pasteurized or any combination thereof most likely a gourmet cheese exists made from cow’s milk. Expand your experience and try a cheese you don’t know yet; there is so much to gain from a rich palate. Let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Cow's Milk Gourmet Cheeses frequently, so come back soon!

Our Featured Cow's Milk Gourmet Cheese
Picture of grafton village 4 year cheddar
Grafton Village Cheese Company is a cheesemaker in the town of Grafton in the state of Vermont. The company produces hand-crafted aged cheddar cheese and was established in 1892 as the Grafton Cooperative Cheese Company. Cheese-making and Vermont are synonymous with one another. When you think of Vermont you immediately think of velvety pastures dotted with grazing dairy cows. What better milk and what better place, than Grafton Vermont, to produce a world class cheddar. The extra mature cheddar, aged for 4 years, offers up an intense bite with a creamy finish. This award-winning cheddar is crumbly, bold in flavor and if you like aged cheddar, you will love this one. We suggest an aged French Bordeaux or a big California Cabernet for a perfect pairing and for the beer enthusiasts, this cheese calls for your favorite pale ale or a traditional read more...
What other Gourmets are buying
  • Boursin Shallot and Chive is a very creamy spreadable cheese with shallots, chives and green onions - almost like a crumbly compound butter. The flavorful cheese is very easy to work with and can be used in a variety of dishes. Serve the cheese unwrapped or leave it in its aluminum package and spread the top like a flower to give it a little more presence. Decorate with some chives to color it up... read more
  • This hallowed cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salt, yellow-orange in color and has a slightly tangy flavor. Cheshire is made using vegetarian rennet and pasteurized cow's milk and is ripened for 2-3 months. Cheshire is produced in the English counties of Cheshire and the neighboring four count... read more
  • Reypenaer V.S.O.P. is truly a Dutch gourmet cheese showpiece. Magnificent and well deserved of the V.S.O.P. designation. This delicious gourmet cheese from the Netherlands is matured for about 2 years and during that maturation sheds approximately 25% of its original weight. The white spots you will see on the surface indicate the start of mineral and protein crystallization. In comparison to most... read more
  • Leyden cheese (Leidsekaas in Dutch) is a Dutch gourmet cheese, name after the University City of Leyden (Leiden in Dutch). Finally a cheese for the cumin lover. The smattering of cumin seeds is the real star here. This addition gives the cheese a distinctive dry, tangy and spicy flavor, very unlike that of other cheese. Made from pasteurized skimmed cow's milk and similar to Gouda in shape (round ... read more
  • Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous... read more
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