Gourmet Cheese Listed Alphabetically Starting With A

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A B C D E F G H I J K L M N O P Q R S T V W
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From: $10.65
At Kerrygold they know a thing or two about making cheese and this cheddar, infused with Irish whiskey is a testament to that. The light yellow cheddar is encased in black wax; a nice contrast in colors which is important when you entertain. The flavor if this aged cheddar is rich and creamy and the added Irish whiskey is smooth, woody and nutty; the combination is wonderful. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. If you would like to purchase an entire wheel of 5 pounds,... read more
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Was $5.86 Now: $4.98
Kerrygold's Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a natural gold. Centuries ago this cheese was made by monks, today this pasteurized cow's milk cheese is made in a modern facility but still receives the same attention to detail. Aged Irish Cheddar Cheese is aged for 1 year, resulting in ... read more
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From: $9.66
Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautiful orange colored cheese with a slightly sweet, caramelized flavor. It is the only pasteurized Red Leicester produced in the county of Leicestershire by the Long Clawson Dairy, also known for the making of the famous Blue Stilton. In 2015 this traditional British cheese received a Gold Award at the International and British Cheese Awards. Thomas Hoe Steve... read more
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Your Price: $7.20
Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon® brewery, so the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma and a flavor that balances nuts, hops and sweet notes. The Munich Dark gives the cheese a light marble look and the IPA adds a more complex hop flavor. Many artisan beer lovers like to munch on the gourmet cheddar that won several awards including a ... read more
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From: $13.74
In order to enjoy an alpine cheese, you do not necessarily have to reach for the Gruyere, Emmental or Appenzeller; there is Alpha Tolman. This artisanal cheese is created by Jasper Hill Farm in Vermont and it were the Swiss mountain cheese that sparked their enthusiasm and create their own. Alpha Tolman is named after a philanthropic dairy farmer who built the Greensboro library in 1930. The Vermont gourmet cheese is made from raw cow's milk, it has a natural rind and the interior is dense and f... read more
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From: $10.53
Appenzeller is originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a special mixture of herbs, wine and salt. Appenzeller is made with raw milk from brown Swiss cows that graze on the rich pasture of the alpine mountains. The gourmet cheese is aged a minimum of 3 months and develops a delicious full flavor. Appenzeller is one ... read more
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From: $9.15
Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys cheddar. The flavors of this gourmet cheese are a balance of the sweetness of milk, light smoke and the spiciness of the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a thi... read more
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From: $8.69
Looking for an alternative to Parmigiano, this old Asiago cheese, Asiago Stravecchio, may be the one for you. This Italian gourmet cheese is granualar in structure, easy to grate, the flavor is interestingly sweet and mildly sharp. Asiago Stravecchio is made in the Trentino mountains and the Asiago plateau. It is aged for 1 year and has enough flavor to be savored on its own, try some shavings with a full-bodied red wine. The thin slices will bring out the flavor in a surprising way. It goes wit... read more
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Your Price: $34.61
A great way to sample Cypress Grove's fresh goat cheese is to just try them and you can determine which one you like best. In total you will get 6 small disks, each one 4 ounces. The award-winning gourmet goat cheeses are PsycheDillic, Herbs de Humboldt, Purple Haze (this is the most popular and you will get 2), Sgt. Pepper and Ms. Natural. The goats on the Cypress Grove farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and th... read more
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