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At Kerrygold they know a thing or two about making cheese and this cheddar, infused with Irish whiskey is a testament to that. The light yellow cheddar is encased in black wax; a nice contrast in colors which is important when you entertain. The flavor read more
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Kerrygold's Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese read more
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Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautiful orange colored cheese with a slightly sweet, caramelized flavor. It is the only pasteurized Red Leicester read more
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Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon® brewery, so the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma and read more
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Appenzeller is originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a special read more
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Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys read more
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Looking for an alternative to Parmigiano, this old Asiago cheese, Asiago Stravecchio, may be the one for you. This Italian gourmet cheese is granualar in structure, easy to grate, the flavor is interestingly sweet and mildly sharp. Asiago Stravecchio is read more
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A great way to sample Cypress Grove's fresh goat cheese is to just try them and you can determine which one you like best. In total you will get 6 small disks, each one 4 ounces. The award-winning gourmet goat cheeses are PsycheDillic, Herbs de Humboldt, read more