Our Gourmet Cheese On Sale

Now Displaying Page 1 of 2
In Stock
Was
$5.86 Now: $4.98
Kerrygold's Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a natural gold. Centuries ago this cheese was made by monks, today this pasteurized cow's milk cheese is made in a modern facility but still receives the same attention to detail. Aged Irish Cheddar Cheese is aged for 1 year, resulting in ... read more
In Stock
From: $9.66
Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautiful orange colored cheese with a slightly sweet, caramelized flavor. It is the only pasteurized Red Leicester produced in the county of Leicestershire by the Long Clawson Dairy, also known for the making of the famous Blue Stilton. In 2015 this traditional British cheese received a Gold Award at the International and British Cheese Awards. Thomas Hoe Steve... read more
In Stock
From: $10.53
Appenzeller is originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a special mixture of herbs, wine and salt. Appenzeller is made with raw milk from brown Swiss cows that graze on the rich pasture of the alpine mountains. The gourmet cheese is aged a minimum of 3 months and develops a delicious full flavor. Appenzeller is one ... read more
In Stock
Was
$18.19 Now: $15.46
Are you a fan of Brie cheese, then Battery Park is a cheese you should try. A South Carolina cross between a farmhouse cheese and a brie. This is Charleston Artisan Cheesehouse's flagship; a totally hand-made handsome cheese of approx. 12 oz. This gourmet cheese is made with milk from a single-source, 250 year old family farm and handcrafted and aged in Charleston. A beautiful white bloomy rind covers a creamy cheese with a firm, even crumbly center. The flavor is earthy, grassy and fruity and ... read more
In Stock
From: $6.91
Bleu d'Auvergne is an old traditional French cheese, an AOC cheese, made from raw cow's milk, produced in the Auvergne region, like the Fourme d'Ambert. The Bleu d'Auvergne is quite different though, it is an aromatic cheese, salty and rich, piquant and slightly crumbly. It is said that Bleu d'Auvergne was supposed to be an alternative to Roquefort, milk from Salers and Aubrac cows instead of sheep's milk. It does explain the saltiness, the piquant flavor and the crumbles. Bleu Auvergne is aged ... read more
Out of Stock
From: $8.83
Long Clawson Dairy is the producer of our Blue Stilton cheese. Thomas Hoe Stevenson was one of the founder of the Long Clawson Dairy starting in 1911. For more than 100 years they are crafting 100% British cheese, using century-old expertise alongside innovative techniques. Blue Stilton is made in Leicestershire, UK, using local cow's milk and is protected by a PDO. Long Clawson is one of only 5 dairies in the world licensed to make Blue Stilton. Blue Stilton becomes milder and mellows with age ... read more
In Stock
From: $8.46
Roth Cheese is the maker of the Buttermilk Blue; a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti. The cheese is matured for at least 60 days during which it is rotated frequently to create one of the great American blues. The pale creamy paste of this gourmet blue shows a lot of blue, and the flavor is piqant and creamy at the same time, tangy but not overwhelmingly assertive. It is a great cheese to crumble in a green salad, or serve on your cheese board... read more
In Stock
From: $9.45
Cambozola is a triple cream blue-veined cheese made in Germany by Kaserei Champignon. This gourmet cheese is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor salty (like a Roquefort); it's a creamy combination of the white mold rind, like a Camembert with the blue veins like a Gorgonzola. A soft-ripened blue-veined cheese is also a great starting point to explore the world of blue cheese; and for the blue cheese connoisseurs this German gourmet cheese com... read more
In Stock
From: $11.04
Cambozola Black Label is a Masterpiece from the German company Kaserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an exquisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label with a good glass of wine and enjoy. We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces... read more
In Stock
Was
$5.67 Now: $4.82
Camembert La Bonne Vie, acquired its name from the town of Camembert, France, but it is an American-made cheese. This bloomy rind cheese is 'flavored' by a mold that creates a powdery white surface as they age. The Bonne Vie cheese touts the phrase 'living the good life'. What better cheese than the Camembert to add to the moments spent sharing great food with friends and family, it is the very definition of 'living the good life'. It completes the perfect appetizer or fresh salad, it complement... read more
In Stock
From: $10.63
When Rogues Ales Chocolate Stout married Rogue Creamery's classic hand milled cheddar a lovely cheese was the result. The classic cheddar is formed, and then broken down and showered in Rogue's Chocolate Stout and allowed to meld before it is pressed into blocks for the aging process. You can see the lacing of the dark stout in the cheese noted by the faint brown veining. This Oregon gourmet cheddar was awarded multiple times at the American Cheese Society and the World Cheese Awards. Savory and... read more
In Stock
From: $7.16
This handcrafted white cheddar, made by Carr Valley in Wisconsin, is quite the combination of flavors. It opens up with the right amount of sweetness from Cranberries only to be complemented by the tantalizing smoky notes from the chipotle peppers, all in one award winning cheese. Cranberry Chipotle Cheddar took 3rd Place at the 2007 U.S. Championship Cheese Contest and 3rd Place at the 2007 American Cheese Society. What better cheese for your burger, or added to your side dishes, especially to ... read more
In Stock
From: $4.62
This Northern Italian cow's milk cheese is a pantry staple. It is not trying to make the statement of its assertive cousin, the classic mountain cheese Fontina Val d'Aosta. This Fontina stays tried and true in its wheelhouse. Fontina is a 'Go To' cheese for almost every occasion and pairing. It is a great compliment with its nutty flavor and its semi-soft texture. The cheese has a yellowish paste, with a mild flavor. At its most basic a table cheese, it can also be melted into sauces, thickly sh... read more
In Stock
From: $8.34
This French treasure, from the Auvergne region, is made from raw cow's milk. The Fourme d'Ambert is an ancient French gourmet blue cheese. 'Fourme' is describing its cylindrical shape. Ambert is the town in Auvergne mountains where the cheese is created. This creamy blue gourmet cheese is a semi-soft light blue cheese with a rough gray-brown rind. It carries the flavor and the aroma of freshly roasted nuts and tangy pop of fruit. The Fourme d'Ambert is high in moisture, does not have the usually... read more
In Stock
From: $9.85
Two wonderful cheeses matched together in Huntsman; Double Gloucester and Blue Stilton. Three layers of a rich creamy flavor of the Double Gloucester hold two layers of a strong, richly veined Blue Stilton, resulting in a delicious and beautiful cheese - you will love this combination as it offers a little bit of both worlds. The two traditional cheeses are married together in a modern version of cheesemaking. We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces.... read more
In Stock
Was
$6.85 Now: $5.82
Limburger has a smelly past. But to clarify, it is this rind that gives Limburger its reputation as a 'Stinker.' Limburger was originally created by Belgian Trappist monks in the monasteries near Limburg in Belgium. A hundred years ago the recipe was adopted by the German cheesemakers and they made it their own. This is a pasteurized cow's milk cheese with an incredibly pungent aroma, however there are people who think it is not pungent enough. This aroma is caused washing the rind with bacteria... read more
In Stock
Was
$7.68 Now: $6.53
Grafton Village Cheese makes a lot of award winning cheese and this Maple Smoked Cheddar Cheese is one of them. Made with unpasteurized cow's milk from Vermont Jersey cows Grafton cold-smokes this cheddar over smoldering maplewood chips for up to 4 hours. The benchmark cheddar is aged then hand cut, sealed, and finally labeled. Maple Smoked Cheddar is an award-winning Vermont cheddar. This smokey smooth cheddar is a fine representation of Vermont. Can't you just smell the flavor? Melt this chedd... read more
In Stock
From: $10.35
Marieke Penterman and her team are responsible for this handcrafted, traditional Gouda that is made, using the time-tested Old World, Old Dutch world in this case, cheesemaking methods. The Holland's Family Cheese team transforms fresh, raw cow's milk from their own cows milk on the family farm into award-winning cheese. The equipment, cultures, herbs and spices are all imported from Holland. The fresh cow's milk is piped directly from the first milking of the day into the processing vat. The cu... read more
In Stock
Was
$9.27 Now: $7.88
Piave Vecchio, Old Piave or Matured Piave is named after the Paive River, that flows through the Piave valley in the Dolomite Moutain region of Italy. It is another Italian DOP cheese, made in large wheels of approx. 15 pounds and the name of the cheese brandished into the rind. This really is a nice cheese and has texture similarities with a Parmigiano-Reggiano. This Italian gourmet cheese has been aged for about 12 months; it is dry, but is does not show crystals in the cheese as a Parmigiano ... read more
In Stock
From: $6.65
Sage Derby is a mild cheddar aged for 12 weeks resulting in a gourmet cheese with pizazz and charm. It has a festive in color with a subtle sage enhancement for flavor; created by using leaf sage herb, and colored using spinach powder to give a green marbled finish. Due to the clear markings, it looks very striking on a cheeseboard. If you want to use this cheese in your cooking, try to use it where you would normally use a cheddar cheese; it melts easily. Pair the Sage Derby with a white wine a... read more
Now Displaying Page 1 of 2
Newsletter Sign Up