Of all the blue gourmet cheese we have on our site, we selected the 4 most popular, your favorites, added a fruit paste and a small knife to cut and serve the cheeses with. When you put them on a wooden cheese board or slate cheese board, it's ready to go.
Gorgonzola Dolce - Italians most famous blue is soft, has some blue veins and a creamy flavor (8 oz.).
Cambozola® - a triple cream, soft-ripened cheese, made in Germany (8 oz.).
Fourme d'Ambert - a creamy blue from France, that has medium shar... read more