Our Gourmet Cheese On Sale

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At Kerrygold they know a thing or two about making cheese and this cheddar, infused with Irish whiskey is a testament to that. The light yellow cheddar is encased in black wax; a nice contrast in colors which is important when you entertain. The flavor if this aged cheddar is rich and creamy and the added Irish whiskey is smooth, woody and nutty; the combination is wonderful. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. If you would like to purchase an entire wheel of 5 pounds,... read more
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Was $5.86 Now: $4.98
Kerrygold's Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a natural gold. Centuries ago this cheese was made by monks, today this pasteurized cow's milk cheese is made in a modern facility but still receives the same attention to detail. Aged Irish Cheddar Cheese is aged for 1 year, resulting in ... read more
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From: $9.69
Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautiful orange colored cheese with a slightly sweet, caramelized flavor. It is the only pasteurized Red Leicester produced in the county of Leicestershire by the Long Clawson Dairy, also known for the making of the famous Blue Stilton. In 2015 this traditional British cheese received a Gold Award at the International and British Cheese Awards. Thomas Hoe Steve... read more
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Was $42.96 Now: $36.52
Alcohol is an ideal company for gourmet cheese, so it is not so surprising that cheese manufacturers have incorporated beer and/or wine in their craft. Our Alcohol Infused Cheese Board consists of cheese soaked in or mixed with different alcoholic beverages and include: Red Dragon (8 oz.) - a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax, giving a presence to your cheese board. Drunken Goat (8 oz.) - a Spanish cheese, also called Murcia al Vino, is a young... read more
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Was $7.20 Now: $6.12
Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon® brewery, so the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma and a flavor that balances nuts, hops and sweet notes. The Munich Dark gives the cheese a light marble look and the IPA adds a more complex hop flavor. Many artisan beer lovers like to munch on the gourmet cheddar that won several awards including a ... read more
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From: $10.53
Appenzeller is originally made in the Swiss mountainous canton of Appenzell near the Austrian border. This cheese is a Swiss classic, a semi-hard alpine cheese with a light tan color and a slightly pungent aroma; the cheese is washed with a special mixture of herbs, wine and salt. Appenzeller is made with raw milk from brown Swiss cows that graze on the rich pasture of the alpine mountains. The gourmet cheese is aged a minimum of 3 months and develops a delicious full flavor. Appenzeller is one ... read more
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From: $10.26
Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. These two guys are brothers-in-law and decided one day to hang up their neck ties and start making cheese - and boy did they hit the jackpot with the Barely Buzzed. A wonderful cheddar-like cheese that is just wonderful without the rub, but the rub of Turkish coffee, French Lavender and oil is the icing on the cake - or the rub on the cheese. The rub adds notes of buttersc... read more
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A Bavarian original, this Basils Original Rauchkase is made according to a traditional recipe. Trappist Monks in the Abbey of Rotthalmunster developed this cheese and now it is made by a modern, Bavarian cheese manufacturer Bergader Private Cheese dairy, which was founded by Basil Weixler in 1902. No surprise that this cheese was named after him. This German cheese is shaped like a big brick, cold smoked over beech wood as it develops a dark orange-brown rind. The texture of the cheese is dense ... read more
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Was $41.34 Now: $35.14
Seattle-founded Beecher's Cheese makes top quality, award-winning cheeses that reflect the owner Kurt Beecher Dammeier's passion for making artisan cheese and his believe of eating food free of harmful additives and preservatives. Our Beecher's Cheese Assortment has 4 tasteful, popular and favorite cheese - something for everybody: Flagship - a semi-hard cheddar cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months. Marco Polo - has lightly milled green and black Madaga... read more
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Was $58.15 Now: $49.43
The Beehive Cheese Company creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains in Northern Utah. All cheese made at Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese. A lot of hand-rubbing is going on at Beehive resulting in absolutely wonderful, original cheese wheels and we are offering you an assortment of these creations (8 oz. per cheese), so you can judge for yourself. Barley Buzzed - this cheese is ru... read more
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Was $40.60 Now: $34.51
Cheese and beer make an excellent combination and you don't have to be a beer drinker to enjoy these cheeses. Different beers have different flavors and the combination with different types of cheese, washed rind, cheddar, mustard seeds make this assortment attractive. Red Dragon; a Welsh cheddar with ale and mustard seeds. The cheese inside the red wax is almost spreadable (8 oz.). Chimay with Trappister Beer; a Belgian washed rind cheese with a presence, semi soft and wonderful on crackers, bu... read more
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Was $43.59 Now: $37.05
Beer Parties or Beer Tasting Parties are very popular because of the wide variety of locally brewed and imported beers available and because they are a lot of fun. But just tasting and enjoying new beers is only half the fun. Combine these new tastes with gourmet food, such as fine cheeses and meats and you will enjoy the party more ... and longer. Our Beer Party Gourmet Assortment has 3 cheeses and one classic Italian Sopressata (7 oz.). The cheese are: An Irish cheddar with Porter beer, Chocol... read more
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From: $10.28
This Utah cheese throws a heated punch and you don't need to eat it to know it. The aroma coming from the cheese is spicy. Beehive's Big John's Cajun was named after the person who developed the rub. Beehive cheese is synonymous with hand-rubbed cheese and with winning awards. Pat Ford and Tim Welsh, started the Beehive Cheese Co, seeking a simpler life, making cheese the traditional way, the old-fashioned way and after tweaking recipes and waiting for cheese to mature to its full potential, the... read more
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Was $42.90 Now: $36.47
Of all the blue gourmet cheese we have on our site, we selected the 4 most popular, your favorites, added a fruit paste and a small knife to cut and serve the cheeses with. When you put them on a wooden cheese board or slate cheese board, it's ready to go. Gorgonzola Dolce - Italians most famous blue is soft, has some blue veins and a creamy flavor (8 oz.). Cambozola® - a triple cream, soft-ripened cheese, made in Germany (8 oz.). Fourme d'Ambert - a creamy blue from France, that has medium shar... read more
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Was $7.34 Now: $6.24
Boursin Shallot and Chive is a very creamy spreadable cheese with shallots, chives and green onions - almost like a crumbly compound butter. The flavorful cheese is very easy to work with and can be used in a variety of dishes. Serve the cheese unwrapped or leave it in its aluminum package and spread the top like a flower to give it a little more presence. Decorate with some chives to color it up when served on a cheese tray ... read more
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From: $5.86
Butterkase (Butter Cheese) is a rindless cheese that indeed pretty much looks like a big piece of butter. The cheese is made by the German company Bauer, a company that was founded in 1887 by Franz Bauer and today the 5th generation of Bauers is at the helm. Butterkase is made from pasteurized cow's milk, is shaped like a large brick and is semi-soft and can be sliced when cold. When the cheese is warmed up to room temperature the slicing will be a little harder ad this creamy cheese will stick ... read more
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From: $7.57
Roth Cheese is the maker of the Buttermilk Blue; a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti. The cheese is matured for at least 60 days during which it is rotated frequently to create one of the great American blues. The pale creamy paste of this gourmet blue shows a lot of blue, and the flavor is piqant and creamy at the same time, tangy but not overwhelmingly assertive. It is a great cheese to crumble in a green salad, or serve on your cheese board... read more
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From: $8.46
Cambozola is a triple cream blue-veined cheese made in Germany by Kaserei Champignon. This gourmet cheese is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor salty (like a Roquefort); it's a creamy combination of the white mold rind, like a Camembert with the blue veins like a Gorgonzola. A soft-ripened blue-veined cheese is also a great starting point to explore the world of blue cheese; and for the blue cheese connoisseurs this German gourmet cheese com... read more
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From: $9.88
Cambozola Black Label is a Masterpiece from the German company Kaserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an exquisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label with a good glass of wine and enjoy. We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces... read more
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From: $12.83
Caveman Blue is a semi-soft to firm, rich and complex blue. It is a heavenly mix of sweet and fruity with slight vanilla tones and it finishes with nuances of beef, bacon, grass and hay. It has crystals in the paste and a texture like that of butter or a fudge like consistency which makes it perfect for crumbling. It is relatively dry with a natural rind featuring extensive blue mold development. The Caveman Blue from Rogue Creamery gained this Caveman tagline 'aged in the domain of the caveman'... read more
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