Our Gourmet Cheese On Sale

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Bleu d'Auvergne is an old traditional French cheese, an AOC cheese, made from raw cow's milk, produced in the Auvergne region, like the Fourme d'Ambert. The Bleu d'Auvergne is quite different though, it is an aromatic cheese, salty and rich, piquant and slightly crumbly. It is said that Bleu d'Auvergne was supposed to be an alternative to Roquefort, milk from Salers and Aubrac cows instead of sheep's milk. It does explain the saltiness, the piquant flavor and the crumbles. Bleu Auvergne is aged ... read more
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Long Clawson Dairy is the producer of our Blue Stilton cheese. Thomas Hoe Stevenson was one of the founder of the Long Clawson Dairy starting in 1911. For more than 100 years they are crafting 100% British cheese, using century-old expertise alongside innovative techniques. Blue Stilton is made in Leicestershire, UK, using local cow's milk and is protected by a PDO. Long Clawson is one of only 5 dairies in the world licensed to make Blue Stilton. Blue Stilton becomes milder and mellows with age ... read more
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Roth Cheese is the maker of the Buttermilk Blue; a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti. The cheese is matured for at least 60 days during which it is rotated frequently to create one of the great American blues. The pale creamy paste of this gourmet blue shows a lot of blue, and the flavor is piqant and creamy at the same time, tangy but not overwhelmingly assertive. It is a great cheese to crumble in a green salad, or serve on your cheese board... read more
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Cambozola is a triple cream blue-veined cheese made in Germany by Kaserei Champignon. This gourmet cheese is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor salty (like a Roquefort); it's a creamy combination of the white mold rind, like a Camembert with the blue veins like a Gorgonzola. A soft-ripened blue-veined cheese is also a great starting point to explore the world of blue cheese; and for the blue cheese connoisseurs this German gourmet cheese com... read more
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Cambozola Black Label is a Masterpiece from the German company Kaserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an exquisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label with a good glass of wine and enjoy. We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces... read more
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This French treasure, from the Auvergne region, is made from raw cow's milk. The Fourme d'Ambert is an ancient French gourmet blue cheese. 'Fourme' is describing its cylindrical shape. Ambert is the town in Auvergne mountains where the cheese is created. This creamy blue gourmet cheese is a semi-soft light blue cheese with a rough gray-brown rind. It carries the flavor and the aroma of freshly roasted nuts and tangy pop of fruit. The Fourme d'Ambert is high in moisture, does not have the usually... read more
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Two wonderful cheeses matched together in Huntsman; Double Gloucester and Blue Stilton. Three layers of a rich creamy flavor of the Double Gloucester hold two layers of a strong, richly veined Blue Stilton, resulting in a delicious and beautiful cheese - you will love this combination as it offers a little bit of both worlds. The two traditional cheeses are married together in a modern version of cheesemaking. We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces.... read more
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Marieke Penterman and her team are responsible for this handcrafted, traditional Gouda that is made, using the time-tested Old World, Old Dutch world in this case, cheesemaking methods. The Holland's Family Cheese team transforms fresh, raw cow's milk from their own cows milk on the family farm into award-winning cheese. The equipment, cultures, herbs and spices are all imported from Holland. The fresh cow's milk is piped directly from the first milking of the day into the processing vat. The cu... read more
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Even if blue cheese is not your choice, you should try the Smokey Blue as it will surprise your taste buds. Rogue Creamery's Smokey Blue is the first smoked blue cheese in the world and it is loved by so many - not only blue cheese lovers. Smokey Blue is made from certified sustainable cow's milk, smoked over Oregano hazelnuts and aged for a minimum of 6 months. The cold smoke add a sweet flavor of caramel and hazelnut and creates a very special cheese - mellow, creamy and smokey; like candied ... read more
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