Browse our fine selection of gourmet Farmstead cheeses. Farmstead or farmhouse (fermier in French) cheese means that the production of the milk and the making of the cheese occurs on the same farm and that the same company or family is in charge of both. Farmstead is not necessarily artisanal nor visa versa, but a single source is often regarded as high quality because the milk is controlled by the same people who make the cheese.
We will be adding exciting new Gourmet Farmstead Cheeses frequently, so come back soon!
Our Featured Gourmet Farmstead Cheese
Point Reyes Original Blue is an award winning blue cheese made from raw cow's milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an almost marble appearance.
This widely acclaimed cheese is a true farmstead cheese, only Grade A milk from the family's herd of cows is used, these cows are raised from birth right on the property where the cheese is made, which means they have complete control over the process from milk to cheese.
The flavor of this gourmet cheese is creamy, sweet, fresh milk with a medium-to-strong punch of blue flavor. Original Blue is aged for a minimum of read more...