Gourmet Handcrafted Cheese

Browse our fine selection of gourmet Handcrafted cheese. The term “handcrafted” or “handmade” cheese is self explanatory; it is cheese made by hand and often means that the cheese is made in small batches; the old way, the traditional way. Handcrafted cheese is usually a little bit more expensive than mass produced cheese, but the originality and unique flavors more than compensate.

We will be adding exciting new Gourmet Handcrafted Cheeses frequently, so come back soon!

Our Featured Gourmet Handcrafted Cheese
Picture of fresh vermont herb chevre
An idea for the Vermont Creamery was ignited in a young Allison Hooper upon her return from Brittany, France where she was privy to the knowledge of the time-honored traditions of Europe's artisanal cheese making. While working as a dairy lab technician in Vermont a few years later, she produced a chevre for a banquet organized by Bob Reese, then marketing director of the State Agriculture Department. Inspired by the response to her cheese, Allison teamed up with Bob and together they found Vermont Creamery. Vermont Chevre maintains its reputation for quality through superlative taste, freshness, and lower salt. The Vermont Creamery Herb Chevre is read more...
What other Gourmets are buying
  • At Belle Chevre, in rural Alabama they make award winning goat cheese and goat cheese products. Belle Chevre's Pimento Cheese is logically made with goat cheese, resulting in a soothing spread with complex flavors. More traditional pimento cheese would be made with cheddar cheese, but when you try this Pimento Cheese on a cracker, with some celery, on your hamburger or hot dog, you will see it des... read more
  • Vermont Creamery has a 4 aged goat cheese and Bonne Bouche is the leader of the pack, their signature cheese. These small wrinkled goat cheeses (Bonne Bouche is good mouth in French) are hand-made according a traditional French recipe, sprinkled with ash and then ripened for about 10 days during which the wrinkles develop. The flavor of the Bonne Bouche is different from fresh goat cheese; it has ... read more
  • An idea for the Vermont Creamery was ignited in a young Allison Hooper upon her return from Brittany, France where she was privy to the knowledge of the time-honored traditions of Europe's artisanal cheese making. While working as a dairy lab technician in Vermont a few years later, she produced a chevre for a banquet organized by Bob Reese, then marketing director of the State Agriculture Departm... read more
  • Point Reyes Original Blue is an award winning blue cheese made from raw cow's milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an almost marble appearance. This widely acclaimed cheese is a true farmstead cheese, only Grade A milk from the family's herd of cows is used, these cows are raised from birth right on the prope... read more
  • Westfield Farm's flagship Classic Blue is a surface ripened, soft cheese made from pasteurized goat's milk. It is a multiple first prize winner at the American Cheese Society's annual competition, in the category of 'External Blue Molded Cheeses.' Made in Hubbardston, Massachusetts, Classic Blue is one of very few external blue chevres made in the world and served in a number of America's fine re... read more
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