Gourmet Melting Cheese

Browse our great selection of Gourmet Melting Cheeses. A melting cheese is considered, obviously, a cheese that lends itself easily for melting. It is a cheese that does not necessarily require grating or shredding to create a luscious, creamy golden layer on your dish or to create a nice sauce. There are basically two type of melting cheeses: stretchy and stringy melting cheeses and smooth and flowing melting cheeses. Mozzarella and Provolone are well-known stringers and Fontina and Raclette are well-known smooth flowing cheeses. Try them in your lasagnas, fondues, quesadillas and other recipes and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Melting Cheeses frequently, so come back soon!

Our Featured Gourmet Melting Cheese
Picture of sharp provolone cheese
Southern Italy is the home of Provolone; a cow's milk cheese that is very much a staple in the Italian cuisine. Provolone is available in varies stages of aging, made from raw or pasteurized milk, shapes as a sausage, pear or cone and there are also smoked varieties. Our Provolone, made in Italy by BelGioioso is a aged for 7 months to develop a sharp flavor and packed as small 5 oz. half moon slices. Provolone is one of the great Italian gourmet cheeses that is found in every Italian restaurant and kitchen and goes well just about anywhere cheese can go. Make it a part of your family tradition. read more...
What other Gourmets are buying
  • The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. The French also produce a fine Raclette. The texture of this Raclette, made from pasteurized part-skim cow's milk is smooth and melts easily. The a... read more
  • Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made of raw cow's milk and matured for at least 5 months in respect of the French cheese tradition. It is during this long ripening period that the flavor and excellent melting qualities develop. Raclette has a semi-soft interior dotted with s... read more
  • This Fondue is a blend of Swiss cheeses, wine and kirsch; it is made from a combination of Gruyere and Emmental cheeses, Emmi Fondue is a deliciously simple and tasty treat. Heat Emmi Cheese Fondue in the traditional fondue pot, or any other pot for that matter, it is already blended and ready to warm. Heat until bubbly and you will have creamy, cheesy bliss in just moments. This is an ambient pro... read more
  • Queso-Melt is a Mexican-style melting cheese and the Jalapeno version has pieces of the hot pepper. This spicy melting cheese will do wonders if you like your dip, nachos, tacos, and quesadillas hot. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parties don’t forget the Queso-Melt. Add 4 ounces of milk to your Queso-Melt and you can ma... read more
  • At Roth Kase they are still crafting thru Alpine cheesemaking methods along with Southern Wisconsin terroire and Gran Cru Original is a prime example. To make this award-winning cheese imported copper vats are used to transform fresh milk from family farms into this American artisanal cheese. This cheese used to be called Gruyere Grand Cru, but in recognition of Swiss AOC rules, Roth Cheese droppe... read more
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