Browse our great selection of Gourmet Melting Cheeses. A melting cheese is considered, obviously, a cheese that lends itself easily for melting. It is a cheese that does not necessarily require grating or shredding to create a luscious, creamy golden layer on your dish or to create a nice sauce. There are basically two type of melting cheeses: stretchy and stringy melting cheeses and smooth and flowing melting cheeses. Mozzarella and Provolone are well-known stringers and Fontina and Raclette are well-known smooth flowing cheeses. Try them in your lasagnas, fondues, quesadillas and other recipes and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Melting Cheeses frequently, so come back soon!
Our Featured Gourmet Melting Cheese
Southern Italy is the home of Provolone; a cow's milk cheese that is very much a staple in the Italian cuisine. Provolone is available in varies stages of aging, made from raw or pasteurized milk, shapes as a sausage, pear or cone and there are also smoked varieties.
Our Provolone, made in Italy by BelGioioso is a aged for 7 months to develop a sharp flavor and packed as small 5 oz. half moon slices.
Provolone is one of the great Italian gourmet cheeses that is found in every Italian restaurant and kitchen and goes well just about anywhere cheese can go. Make it a part of your family tradition. read more...