Browse our great selection of Gourmet Stinky Cheeses. Some people love them, some people hate them. It’s all about getting the cheese past your nose to experience the flavor and texture of the cheese. Many stinky cheeses have a washed-rind and if you like to pair these smelly creatures you can do that with a floral, sweet wine like a Riesling or Gewurtztraminer, a full-bodied red wine or try it with a beer, a Lambic. Consider it a dare. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Stinky Cheeses frequently, so come back soon!
Our Featured Gourmet Stinky Cheese
Grand Chimay used to be called Chimay Grand Cru and is made according to an ancient recipe, and produced from pasteurized cow's milk.
This Belgian gourmet cheese is a kind of a acquired taste and not for a starting cheese explorer. The rind of this Belgian gourmet cheese is natural and sticky, the paste of the cheese is very soft and has a pure and mellow flavor, but you have to get it past you nose.
Its character of the cheese comes from 4 weeks of old-style maturation.
We hand-cut and wrap this cheese in wedges of 8 ounces and 1 pound. read more...