Gourmet Vegetarian Cheese

Browse our great selection of Gourmet Vegetarian Cheese. Vegetarian cheeses are made without ‘microbial enzymes’, this is a synthetically developed coagulant or the cheeses are made with a ‘vegetable rennet’; derived from a vegetable source. Soft cheeses such as cream cheese are made without rennet. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Vegetarian Cheeses frequently, so come back soon!

Our Featured Gourmet Vegetarian Cheese
Picture of petite camembert
The Petite Camembert is a complex and aromatic cheese; like most camemberts. The Petites from Marin French are elegant triple creme, 4-ounce disks made with fresh cow's milk and cream. Each handcrafted wheel reflects characteristics of authentic varietal cultures and careful ripening techniques. The Petite cheeses are perfect for picnics and casual entertaining, elegant cheese plates or the simple pleasure of celebrating the good things in life. This Petite Camembert will pair well with unoaky Chardonnay, Stout or Porter beer. read more...
What other Gourmets are buying
  • Boursin Shallot and Chive is a very creamy spreadable cheese with shallots, chives and green onions - almost like a crumbly compound butter. The flavorful cheese is very easy to work with and can be used in a variety of dishes. Serve the cheese unwrapped or leave it in its aluminum package and spread the top like a flower to give it a little more presence. Decorate with some chives to color it up... read more
  • This hallowed cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England. It is dense, mildly salt, yellow-orange in color and has a slightly tangy flavor. Cheshire is made using vegetarian rennet and pasteurized cow's milk and is ripened for 2-3 months. Cheshire is produced in the English counties of Cheshire and the neighboring four count... read more
  • Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous... read more
  • Mt Tam is an organic, soft-ripened, triple-cream cheese made with pasteurized cow's milk from the Straus Family Dairy in California. The cheese is a combination of organic milk and cream. This lovely creamy treasure is named after the Mt. Tamalpais, just north of the San Francisco Bay in Marin County, California. Mt Tam is one of our most popular triple cream cheeses, smooth, creamy and buttery an... read more
  • White Stilton with Blueberries, called Blueberry Fayre, is the signature white stilton with fruits made by Long Clawson. The combination of the fresh mild, creamy White Stilton, and the delicate flavor of whole blueberries is not only delicious it is also pretty on your dessert cheese platter. Try this cheese with you pancakes, mixed in cupcakes or muffins, crumbled over ice cream. Pair with a Por... read more
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