Browse our excellent selection of gourmet cheeses from Italy. Gorgonzola, Parmigiano Reggiano and Mozzarella may be the best known Italian cheeses, but so much more is coming from this southern European nation. Don’t overlook the Pecorinos, the Fontinas, Asiago and Taleggio and many more. Italian cheese is versatile and many cheeses are great in recipes; they add an extra dimension in both taste and texture to your cooking options. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Italian Gourmet Cheeses frequently, so come back soon!
Our Featured Italian Gourmet Cheese
Caciotta al Tartufo is a fluffy, spongy, semi soft cheese and is generously infused with black truffles. This marriage of the earthy black truffle and the creme fraiche-like brightness in this tangy cheese is quite notable, and you will taste this perfect balance in every bite.
Caciotta al Tartufo is made with a blend of pasteurized cow's and sheep milk in the Umbria Mountains of Italy, where they have always been famous for truffles. This semi-soft gourmet cheese is aged 60-75 days.
We hand-cut and wrap this cheese in pieces of 1 pound and 8 ounces and if you like to purchase an entire wheel of approx. 2 pounds, please contact us by email or phone. read more...