Browse our selection of mixed milk cheeses. You will find combination of sheep’s and goat’s milk, sheep’s and cow’s milk, cow’s and goat’s milk or a combination of all three sheep’s, goat’s and cow’s milk. These cheeses are again available in hard, soft-ripened, blue cheeses; Feta may be the one most known, most eaten. Try some of the other lesser known varieties and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Mixed Milk Gourmet Cheeses frequently, so come back soon!
Our Featured Mixed Milk Gourmet Cheese
La Tur is a creation of Caseificio dell'Alta Langa from the Piedmont region in Italy. It is made from a blend of sheep's, cow's and goat's milk, soft-ripened and very young; aged for 3-5 weeks. This gourmet cheese has a pale yellow color and an edible soft and wrinkled rind.
This small Italian cheese is triple cream, is very soft and has a mousse like interior. Its flavor is earthy and full, with a lingering lactic tang. Pair this lovely read more...