Browse our selection of mixed milk cheeses. You will find combination of sheep’s and goat’s milk, sheep’s and cow’s milk, cow’s and goat’s milk or a combination of all three sheep’s, goat’s and cow’s milk. These cheeses are again available in hard, soft-ripened, blue cheeses; Feta may be the one most known, most eaten. Try some of the other lesser known varieties and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Mixed Milk Gourmet Cheeses frequently, so come back soon!
Our Featured Mixed Milk Gourmet Cheese
Kunik; this cheese is unique in name and taste. It originates from a small farm by the name of Nettle Meadow in the Adirondacks. This farm is located in Thurman New York just below Crane Mountain. It is owned and operated by Lorraine Lambiase and Sheila Flanagan. Nettle Meadow is committed to the principles of natural ingredients, happy and healthy animals, and carefully hand-crafted artisan cheeses. Kunik was awarded a first place in the 2010 American Cheese Society Competition in the category Soft Ripened Cheese, Triple Creme.
This gourmet cheese is a white mold-ripened small wheel, made with goat's milk and Jersey cow cream. The grain and herbs read more...