Semi-Soft Texture Gourmet Cheese

Browse our great selection of Semi-Soft Gourmet Cheese. Semi-soft or semi-firm is a category of cheeses that are harder than soft, but softer than firm. They have matured some, lost some moisture, but are still sliceable if you prefer. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Semi-Soft Texture Gourmet Cheeses frequently, so come back soon!

Our Featured Semi-Soft Texture Gourmet Cheese
Picture of original queso-melt
Queso-Melt is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parties don’t forget the Queso-Melt. It is a premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. Add 4 ounces of milk to your Queso-Melt and you can make your own dip, or shred the cheese for your recipes and stack, melt and enjoy your dinner, this time home-made. read more...
What other Gourmets are buying
  • The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. The French also produce a fine Raclette. The texture of this Raclette, made from pasteurized part-skim cow's milk is smooth and melts easily. The a... read more
  • White Stilton with Mango and Ginger, Long Clawson 'Carnival' Cheese is a delicious dessert cheese; the most popular of the fruit blended White Stiltons. The crumbly refreshing White Stilton cheese combined with the spiced pieces of crystallized is ginger, make a carnival of flavors and colors. We hand-cut and wrap this cheese in wedges of 1 pound, 8 ounces or you can buy a half moon shaped cheese ... read more
  • Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous... read more
  • Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswold is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'. It is a smooth, cheddar-like cheese with chives and onions. In the pub it is usually served with toast or rustic bread. The mellow cheese with the strong flavors of the chives a... read more
  • Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made of raw cow's milk and matured for at least 5 months in respect of the French cheese tradition. It is during this long ripening period that the flavor and excellent melting qualities develop. Raclette has a semi-soft interior dotted with s... read more
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