Semi-Soft Texture Gourmet Cheese

Browse our great selection of Semi-Soft Gourmet Cheese. Semi-soft or semi-firm is a category of cheeses that are harder than soft, but softer than firm. They have matured some, lost some moisture, but are still sliceable if you prefer. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Semi-Soft Texture Gourmet Cheeses frequently, so come back soon!

Our Featured Semi-Soft Texture Gourmet Cheese
Picture of white stilton with lemon zest
White Stilton with Lemon Peel is Long Clawson's original dessert cheese. The crumbly White Stilton and the zesty lemon make a wonderful pair, like a lemon cheesecake. If you're not used to serve cheese as a dessert, try this one - a great way to ease into serving something else. Try to incorporate this gourmet cheese in some of your recipes, like a cheesecake, a green salad, cupcakes. Serve it with a Sauvignon Blanc. We hand-cut and wrap this cheese in wedges of 1 pound, 8 ounces, and you can also buy a half moon cheese of approximately 2.5 pounds. Please note that half moon wheels may vary slightly in total weight, you will be charged for the actual read more...
What other Gourmets are buying
  • Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous... read more
  • White Stilton with Mango and Ginger, Long Clawson 'Carnival' Cheese is a delicious dessert cheese; the most popular of the fruit blended White Stiltons. The crumbly refreshing White Stilton cheese combined with the spiced pieces of crystallized is ginger, make a carnival of flavors and colors. We hand-cut and wrap this cheese in wedges of 1 pound, 8 ounces or you can buy a half moon shaped cheese ... read more
  • The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. The French also produce a fine Raclette. The texture of this Raclette, made from pasteurized part-skim cow's milk is smooth and melts easily. The a... read more
  • Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswold is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'. It is a smooth, cheddar-like cheese with chives and onions. In the pub it is usually served with toast or rustic bread. The mellow cheese with the strong flavors of the chives a... read more
  • Gabriel Coulet, back in 1872 set out to start a wine cellar in the caves underneath his house, in his quest he learned that the caves offered a natural ventilation which was ideal for aging cheese ... and so it began. For the production of this French gourmet cheese, the AOC regulations require the use of whole, raw sheep's milk coming from within the Roquefort region, and from the ewe's of the La... read more
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