Sheep's Milk Gourmet Cheese

Browse our selection of sheep’s milk gourmet cheese. One may think that sheep’s milk cheeses may be lesser known than cow’s milk cheeses, but Roquefort, Manchego and Pecorino Romano are made from sheep milk, and certainly sheep’s milk cheese takes on a new appreciation. Try some of the other lesser known varieties and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Sheep's Milk Gourmet Cheeses frequently, so come back soon!

Our Featured Sheep's Milk Gourmet Cheese
Picture of san andreas cheese
San Andreas is an artisanal sheep milk farmstead cheese from Bellwether Farms in Sonoma County, California. It is a great American version of the Italian Pecorino. The flavor is smooth, creamy, and mild with a refreshingly sour finish. It's a delicious table cheese. This gourmet cheese is an award winner and received a 2nd Place Ribbon in the Open Category Farmstead Cheese made from Sheep's Milk at the American Cheese Society Competition in Vermont in 2007. Please note that we only sell this cheese by the wheel and wheels vary in total weight; you will be charged for the actual weight of the wheel that you will receive. read more...
What other Gourmets are buying
  • Mizithra or Myzithra is an old Greek cheese and similar to an Italian Ricotta cheese, but a lot dryer. Made from sheep's milk, the flavor is more pronounced than the ricotta: rather nutty and salty. This Greek cheese has a very dry and crumbly texture; it is very easy to cut and grate, you can almost grate it with a knife or fork. This cheese works wonderfully blended into pasta dishes. We hand-cu... read more
  • Gabriel Coulet, back in 1872 set out to start a wine cellar in the caves underneath his house, in his quest he learned that the caves offered a natural ventilation which was ideal for aging cheese ... and so it began. For the production of this French gourmet cheese, the AOC regulations require the use of whole, raw sheep's milk coming from within the Roquefort region, and from the ewe's of the La... read more
  • Manchego is produced in the La Mancha region of Spain, home of Don Quixote, and is a very popular Spanish cheese. Manchego is made with raw or pasteurized sheep's milk. Our 8 months old Manchego is made with raw sheep's milk. The rind of this Spanish gourmet cheese is inedible and it has a distinctive, characteristic to the Manchego, basket weave pattern pressed in the rind. There are specific dif... read more
  • Valbreso feta comes from the wild mountain ranges in southern France, a environment for sheep, not cows and it was the availability of sheep milk that ignited the idea to make Feta, solely from sheep milk. The Lacaune sheep produces rich, high quality milk and when Valbreso used the traditional methods of making Feta, their cheese was tangy yet delicate, with a pleasantly rich and creamy taste, a ... read more
  • Lamb Chopper is a matured, gouda-style cheese produced in the Netherlands exclusively for Cypress Grove. The aging journey begins in The Netherlands and completes in California at the Cypress Grove Creamery, Mary Keehn established in 1984. While in California this cheese continues the aging process for another month or two. Lamb Chopper is wrapped in a natural wax and under that wax you will find... read more
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