Browse our selection of sheep’s milk gourmet cheese. One may think that sheep’s milk cheeses may be lesser known than cow’s milk cheeses, but Roquefort, Manchego and Pecorino Romano are made from sheep milk, and certainly sheep’s milk cheese takes on a new appreciation. Try some of the other lesser known varieties and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Sheep's Milk Gourmet Cheeses frequently, so come back soon!
Our Featured Sheep's Milk Gourmet Cheese
Manchego is produced in the La Mancha region of Spain, home of Don Quixote, and is a very popular Spanish cheese. Manchego is made with raw or pasteurized sheep's milk. Our 8 months old Manchego is made with raw sheep's milk.
The rind of this Spanish gourmet cheese is inedible and it has a distinctive, characteristic to the Manchego, basket weave pattern pressed in the rind. There are specific differences in Manchego cheeses, depending on read more...