Soft Texture Gourmet Cheese

Browse our great selection of Soft Gourmet Cheese. Soft cheeses are usually matured to a certain extent, but still have a high moisture content; hence their softness. Soft cheeses have to be consumed within 1-2 months after production, so order them frequently. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Soft Texture Gourmet Cheeses frequently, so come back soon!

Our Featured Soft Texture Gourmet Cheese
Picture of snofrisk
Remember the Winter Olympic Games at Lillehammer, Norway in 1994, that was when Snofrisk was launched. Snofrisk means Snow Fresh. A perfectly white spreadable goat cheese, containing 80 percent goats milk and 20 percent of cow's milk cream and a pinch of salt. The added cow's cream will give the cheese its creamy consistency and mild taste. Snofrisk is an unripened cheese and packed in a triangle tub that resembles the Norwegian mountain on which the goats graze, with snowy white tops. Goat's milk does not contain any yellow pigmentation, so this product is pure white. The flavor of this cheese is fresh, mild and soft with a slight tart finish. read more...
What other Gourmets are buying
  • Boursin Shallot and Chive is a very creamy spreadable cheese with shallots, chives and green onions - almost like a crumbly compound butter. The flavorful cheese is very easy to work with and can be used in a variety of dishes. Serve the cheese unwrapped or leave it in its aluminum package and spread the top like a flower to give it a little more presence. Decorate with some chives to color it up... read more
  • Mt Tam is an organic, soft-ripened, triple-cream cheese made with pasteurized cow's milk from the Straus Family Dairy in California. The cheese is a combination of organic milk and cream. This lovely creamy treasure is named after the Mt. Tamalpais, just north of the San Francisco Bay in Marin County, California. Mt Tam is one of our most popular triple cream cheeses, smooth, creamy and buttery an... read more
  • In 2005 and again in 2010 this Triple Creme Brie was awarded the 'Best Pasteurized Brie' in the World Cheese Awards in the UK. This is was a major accomplishment as the Marin French Cheese Co, was competing with the French and came out on top. Many other awards (Gold and Bronze) followed. Next time you are looking for a Brie, try this one; it is smooth, rich, and slightly sweet. The cheese is cove... read more
  • This French spreadable Gourmandise cheese has layers of small chopped pieces of walnut between extremely soft cheese. It is made with pasteurized cow's milk and is very popular, especially during holidays and parties. This cheese would also be a good addition in your salads or cakes. We hand-cut and wrap this cheese per order in wedge of 1 pound and 8 ounces. ... read more
  • Brillat-Savarin is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what yo... read more
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