Soft Texture Gourmet Cheese

Browse our great selection of Soft Gourmet Cheese. Soft cheeses are usually matured to a certain extent, but still have a high moisture content; hence their softness. Soft cheeses have to be consumed within 1-2 months after production, so order them frequently. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Soft Texture Gourmet Cheeses frequently, so come back soon!

Our Featured Soft Texture Gourmet Cheese
Picture of cashel blue
Cashel Blue is a superb young gourmet cheese, with a mild and very creamy feel. The flavor will show a mineral undertone complemented by a delightful, mild blue tang. Its texture varies from chalky to soft paste and a characteristic bluish green mold. Over 18 weeks of maturing, the cheese takes on a robust flavor and is granular in texture and great for crumbling. It is one of the finest blue cheeses and you can rely on its balance in read more...