Swiss Gourmet Cheese

Browse our selection of Swiss gourmet cheeses. Most known for its Emmental cheese – commonly called Swiss cheese – Switzerland is also the country of the Cheese Fondue and the Raclette; two cheese meals that Europeans learned to love and appreciate. Swiss cheese makers have also developed more modern cheeses, like Don Olivo and Moutardier. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Swiss Gourmet Cheeses frequently, so come back soon!

Our Featured Swiss Gourmet Cheese
Picture of gruyere
Gruyere is an unpasteurized, hard cheese and this well-known Swiss originates in the village of Gruyeres. Gruyere has cheese fondue written all over it, but there are so many other ways to use the cheese. The natural rind is hard, and the interior of the cheese is light yellow, dense and compact. This Swiss gourmet cheese has a wonderful complexity of flavors, something we all cherish. Enjoy this traditional favorite julienned into a read more...