Vincent Cheese

Picture of vincent cheese
Picture depicts a 8-oz. wedge.
In Stock
Approx. Weight: 8 oz.
Your Price: $8.70
Avg. Rating:(2 ratings)
Gourmet-Food Fast Facts
Pasteurized MilkYes
Animal RennetYes
Award WinnerYes

Vincent is a very tasteful Dutch cow's milk cheese made in Friesland, in the northern part of Holland. It is a Gouda-type cheese that is aged for 26 weeks, resulting in a fruit, sweet tasting matured cheese, that has a lot of character, and is easy to slice, grate and cube.

It is obvious that this gourmet cheese is named after the Dutch painter Vincent van Gogh; with a combination of a self-portrait and his sunflowers painting visible on the rind.

Vincent would be an excellent cheese on a cheeseboard, taking the spot of the hard cheese. Pair the cheese with a Riesling or a Chardonnay or a wheat beer, a stout or a pale ale.

Ingredients: pasteurized milk, salt, starter culture, rennet.
I just love this cheese. We had the opportunity to have this for the first time in our vacation in Aruba. So creamy and tasty. It pairs well with fruit

Up there close to Vermeer in taste and quality.
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