All Gourmet Cook Book

At one of our fundamental philosophies is the enjoyment of the good things in life and sharing those good things with others. In that spirit, we humbly suggest some of our favorite Books for your enjoyment.

Picture of The Kripalu Cookbook: Gourmet Vegetarian Recipes
A comprehensive primer to the bountiful variety and delicious flavors in vegetarian cuisine, from the revered Kripalu Center for Yoga and Health.

From the world-famous Kripalu Center for Yoga and Health in Lenox, Massachusetts, here are more than 300 delicious and healthful recipes for every meal, every course, and any occasion.

The Kripalu Cookbook is essential reading for those seeking to widen the range of their culinary accomplishments and become better acquainted with the rewards of a vegetarian diet and the Kripalu principles of imparting love to the preparation of food. Every recipe has been adapted for home use.

This cookbook also includes special sections on Indian cookery, ideas for planning large parties for family and friends, a list of foods and equipment for a well-stocked vegetarian kitchen, and a chapter of nutritious and tasty kid-pleasing recipes. Line illustrations throughout, appendix, bibliography, index. read more...
A Few Selected Gourmet Cook Books
  • Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite.... read more
  • The college cookbook spiced with academic humor. Great gift idea.... read more
  • The Raw Gourmet By Nomi Shannon
    Whether you'd simply like to add more fruit and vegetables to your meals, or want to change your lifestyle in a more dramatic way, The Raw Gourmet is the complete guide to one of the world's fastest growing nutrition and health movements-the living-foods diet. In the first book ... read more
  • Toaster ovens aren’t just for browning your bagel or warming up frozen pizza anymore. Lynn Alley, author of THE GOURMET SLOW COOKER, is earning a name for herself by finding unconventional and imaginative ways to prepare gourmet meals at home. In THE GOURMET TOASTER OVEN, she rev... read more
  • From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.      In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked... read more