Puddings, Souffles and Kugels (The Best 50) (The Best 50)

By Dona Z. Meilach
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In this new ‘Best 50’ title, experienced author Dona Meilach gives you recipes for all kinds of puddings and soufflés. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables — you’ll never need another pudding or souffle recipe!

Soufflés have a reputation for being difficult to make — but they’re not difficult at all. Puddings and Soufflés are very similar, except that in a soufflé you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts.