Browse our selection of International Gourmet Salamis. Salame or salami is not a specific sausage; it is a certain type of meat product; each salami is different from the next, but they are all pork sausages that go through similar preparation stages. They differ in fineness, in added herbs and spices and they can be fresh, cooked or dry-cured. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Salamiss frequently, so come back soon!
Our Featured Gourmet Salamis
The Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a secret spot or two where they hope to find some of their own truffles from year to year. Creminelli has hidden a few of them away in his Salami Tartufo and you will find them there each time read more...