Black summer truffle peelings create a nice contrast with most of the food you will serve them with, like sauces, pasta, polenta or grits, risotto, mashed potatoes or eggs.
These truffles peelings are packed in brine and can be kept for a long time. They have the same flavor and fragrance and the whole truffles.
Use this truly gourmet item to make in impression with your meal. The juice from the peelings, when drained, may be ideal for the base of a tangy vinaigrette. ... read more