As a chef, Jose Andres believes that food always tells a story, and he loves to tell the story of his native Spain: a small country with a big personality. From the simplest ingredients we can create surprising flavors - and memorable meals. For years and years the people of Spain have been using the goodness of the earth and sea to produce incredible, healthy foods that feed the soul and amaze the sense. In Spain, food is a celebration of life.
Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. There are some of the finest artisans who share in this love and Jose Andres can't wait for you to try their creations.
Unbelievable olive oils, the finest Galician seafood, astonishing potato chips and much, much more. Jose Andres is thrilled to be partnering with these very prestigious companies to bring you the most exciting products from Spain.
Our Featured Jose Andres Product
Ventresca, or white tuna belly, is a true prize: the tender, tasty mid-section of the Bonito del Norte tuna, fished during the peak of the season from the Cantabrian Sea in northern Spain.
Following a secret process done by hand and perfected over 5 generations, this delicacy is cut and prepared fresh, then packed in olive oil to preserve its incredible flavor and nutritional benefits. With a fine glass of Cava, it's a treat your guests won't soon forget. Serve with a silver spoon.