Jose Andres Foods

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As a chef, Jose Andres believes that food always tells a story, and he loves to tell the story of his native Spain: a small country with a big personality. From the simplest ingredients we can create surprising flavors - and memorable meals. For years and years the people of Spain have been using the goodness of the earth and sea to produce incredible, healthy foods that feed the soul and amaze the sense. In Spain, food is a celebration of life.

Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. There are some of the finest artisans who share in this love and Jose Andres can't wait for you to try their creations.

Unbelievable olive oils, the finest Galician seafood, astonishing potato chips and much, much more. Jose Andres is thrilled to be partnering with these very prestigious companies to bring you the most exciting products from Spain.

Our Featured Jose Andres Product
Picture of jose andres white tuna belly in olive oil

Ventresca, or white tuna belly, is a true prize: the tender, tasty mid-section of the Bonito del Norte tuna, fished during the peak of the season from the Cantabrian Sea in northern Spain.

Following a secret process done by hand and perfected over 5 generations, this delicacy is cut and prepared fresh, then packed in olive oil to preserve its incredible flavor and nutritional benefits. With a fine glass of Cava, it's a treat your guests won't soon forget. Serve with a silver spoon.

All Jose Andres Products
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Your Price: $39.98
A hidden treasure of Spanish gastronomy and one of chef Jose Andres' favorite tapas, these Cockles are small saltwater clams are harvested in the sandy estuaries along the cost of Galicia. Known for it's incredible fishing industry, the... read more
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Your Price: $12.98
One of the most popular dishes of the Catalonian kitchen, this classic has an amazing background - eggplant from Almeria and Murcia, onions and peppers from Navarra and olive oil from Andalucia – the finest Spain has to offer. The peppers are... read more
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Your Price: $23.98
The finest cooking can come from the simplest ingredients, as long as they are fresh and full of flavor. The elegant Arbequina is one of the smallest olive varietals yielding mild, fruity oil with a subtle palate of fresh herbs, tomato and... read more
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Your Price: $22.98
Picual gets its edge from the harsh climate of central Spain from which it hails. Grown on silvery gnarled branches, the Picual olive gives an oil that is vigorous and fruity, with hints of green leaf, banana and mint and a slight peppery... read more
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Your Price: $21.98
Crafted by true artisans of Galicia, these mussels are prepared using only the most pristine, plump shellfish and cooked in small batches to maintain their flavor. Served in the traditional style of Galicia with a simple sauce of olive oil, red... read more
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Your Price: $17.98
Discover the delicious flavors of Spain's best cold pressed extra virgin olive oils with this attractive tasting kit. Celebrated chef Jose Andres selected premium olive varietals from the estate of Casas de Hualdo, near the storied city of... read more
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Your Price: $22.98
These mussels in 'escabeche' are crafted by artisans who specialize in the seafood of Galicia. The mussels come from the region's rocky shores, harvested in the traditional way and carefully cooked and shelled by hand to bring you the plumpest,... read more
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Your Price: $4.98
Chef Jose Andres loves food with a story. These Picos Camperos (which translates to 'country-style tidbits') Olive Oil Breadsticks were originally made by bakers who rolled the remains of their dough into finger-sized sticks as gifts for... read more
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From: $2.98
These chips have only 3 amazing ingredients: potatoes, extra virgin olive oil and Himalayan pink salt. Chipmaster Rafael del Rosal uses only the finest: Spanish 'Agria' potatoes; a custom blend extra virgin olive oil from ancient groves in the... read more
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Your Price: $23.98
This unique vinegar is a true Spanish Reserva Sherry Vinegar from chef Jose Andres. Spain is the only place in the world where true Sherry wine can be produced, which means it's the only place to find this amazing Sherry vinegar. The giant oak... read more
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Your Price: $5.98
Since the 14th century, the bakers of Catalonia have produced this Pa de Pages, which means the 'bread of the peasants'. This round rustic bread with its crusty edge and light, crunchy middle comes ready to serve. Espiga Blanca, located in... read more
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Your Price: $12.98
Created using sweet Sherry wine made from Pedro Ximenez grapes grown in the Spanish wine-making region of Jerez, this aromatic vinegar is one of chef Jose Andres' favorites. It's sweet and bold flavor is truly a beautiful combination, which is... read more
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Your Price: $12.98
Only the most perfect piquillo peppers are picked by hand to make this sweet, smoky and delicious dish, leaving the younger ones behind to ripen a bit longer. From there they are brought to the kitchens at Rosara – just down the road from... read more
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Your Price: $8.98
100 percent Spanish ingredients make this sauce as authentic as it gets, while time-tested techniques bring it to your table with a freshness you won't believe! Onions, green peppers and garlic harvested at their peak are sauteed in oil in... read more
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Your Price: $7.98
To make this traditional Pisto, Spanish tomatoes, red and green peppers and zucchini are picked fresh, hand cut and cooked in small pots, just like they have been for centuries. This traditional method preserves the textures and tastes of each... read more
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Your Price: $23.98
Ventresca, or white tuna belly, is a true prize: the tender, tasty mid-section of the Bonito del Norte tuna, fished during the peak of the season from the Cantabrian Sea in northern Spain. Following a secret process done by hand and perfected... read more
In Stock
Your Price: $12.98
Fishing is the lifeblood of the port of Bermeo in northern Spain, where tuna from the crisp waters of the Cantabrian Sea is known as Bonito del Norte (literally 'Northern Beauty'). Fished in season using traditional methods and cooked... read more